Seafood

Pink Salmon in Dill Sauce

Inventory: 66 in stock

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Regular price $4.49

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142g

1 piece

20 mins or less

Cooking methods

Oven

Barbecue

Sustainability

Description

Our sustainably caught, hand-cut pink Pacific salmon fillet cooks up moist and flavourful, topped with a generous drizzle of creamy, well-seasoned dill sauce. This fish is so tender and tasty, you’ll swear you’re dining at a fancy restaurant. Sold individually. * Meets M&M Food Market sustainability guidelines.

PLU 390

Inventory: 66 in stock

Some sale prices may require a Rewards membership. Per lb. prices are not listed on the site.

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Ingredients

Ingredients

Pink Salmon, Water, Modified Milk Ingredients, Corn Maltodextrin, Modified Corn Starch, Sodium Phosphate, Salt, Onion Powder, Canola And/Or Sunflower Oil, Sugar, Garlic Powder, Yeast Extract, Spices, Xanthan Gum, Natural Flavour, Spice Extracts.

Allergens

Fish, Milk

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Per (Per 1 fillet (142 g))
Amount % Daily Value*
Calories 170
Fat 5g 8.0%
Saturated 0.5g 3.0%
+ Trans 0g
Cholesterol 60mg 20.0%
Sodium 310mg 13.0%
Carbohydrate 4g 1.0%
Fibre 0g 0.0%
Sugars 2g
Protein 27g
Vitamin A 0.0%
Vitamin C 0.0%
Calcium 4.0%
Iron 10.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

Remove all packaging.

OVEN: (for best results)

  1. Preheat oven to 400°F (205°C).
  2. Place product in shallow baking pan, sauce side up.
  3. Bake, uncovered, in centre of oven 17 to 19 minutes, or until done.
  4. Let stand 2 minutes before serving.

BARBECUE:

  1. Preheat barbecue on medium-high.
  2. Wrap product in double layer of aluminum foil to make a sealed pouch.
  3. Place on grill and cook 12 to 15 minutes, with lid open.
  4. No need to turn.

MICROWAVE:

Not recommended.

NOTE:

Cook until minimum internal temperature of 158°F (70°C) is reached. Fully cooked salmon is pink and flakes with a fork. Since appliances vary, these instructions are guidelines only.

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