Butcher
Sirloin Beef Burgers
Description
PLU 4212
Ingredients
Ingredients
Beef, Water, Salt, Onion powder, Spices and Spice extracts, Garlic powder.
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1 burger (142 g) | |
|---|---|
|
Calories 440 |
% Daily Value* |
| Fat 39 g | 52% |
|
Saturated
18
g
+ Trans 1 g |
95% |
| Carbohydrate 2 g | |
| Fibre 0 g | 0% |
| Sugars 0 g | 0% |
| Protein 20 g | |
| Cholesterol 95 mg | 32% |
| Sodium 490 mg | 21% |
| Potassium 300 mg | 9% |
| Calcium 10 mg | 1% |
| Iron 3 mg | 17% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
FRY PAN:
- Preheat fry pan to medium.
- Fry burgers 10 to 12 minutes. Turn once.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Beef, Water, Salt, Onion powder, Spices and Spice extracts, Garlic powder.
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1 burger (142 g) | |
|---|---|
|
Calories 440 |
% Daily Value* |
| Fat 39 g | 52% |
|
Saturated
18
g
+ Trans 1 g |
95% |
| Carbohydrate 2 g | |
| Fibre 0 g | 0% |
| Sugars 0 g | 0% |
| Protein 20 g | |
| Cholesterol 95 mg | 32% |
| Sodium 490 mg | 21% |
| Potassium 300 mg | 9% |
| Calcium 10 mg | 1% |
| Iron 3 mg | 17% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
FRY PAN:
- Preheat fry pan to medium.
- Fry burgers 10 to 12 minutes. Turn once.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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