Butcher
Bacon Wrapped Beef Filet Mignons
4 x 170 g/6 oz
4 steaks
20 mins or less
Cooking methods
Barbecue
Oven
Description
PLU 51
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Reviews
1 review
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Bacon wrapped filet mignon
I am usually pleased with the quality of M and M products. However when I barbecued four of their bacon wrapped filet mignons (to medium doneness), the result were incredibly tough pieces of meat that I was forced to throw in the garbage largely uneaten. I will never purchase them again and advise everyone to AVOID BUYING THEM.
Ingredients
Ingredients
Beef, Bacon (Pork, Water, Salt, Sugar, Sodium Erythorbate, Sodium Phosphate, Spices, Sodium Nitrite, Smoke).
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Amount | % Daily Value* |
|---|---|
| Calories 300 | |
| Fat 21g | 32.0% |
| Saturated 9.0g | 47.0% |
| + Trans 0g | |
| Cholesterol 95mg | 32.0% |
| Sodium 240mg | 10.0% |
| Carbohydrate 1g | 0.0% |
| Fibre 1g | 4.0% |
| Sugars 0g | |
| Protein 26g | |
| Vitamin A | 0.0% |
| Vitamin C | 0.0% |
| Calcium | 0.0% |
| Iron | 30.0% |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM THAWED.
THAWING AND PREPARATION:
- For best results, thaw steaks, in package, in refrigerator for 24 hours. Alternatively, thaw steaks in cold water for 1 to 1 1/2 hours.
- Remove all packaging. Wipe steaks with paper towel.
- Lightly oil and spice steaks (as desired).
OVEN:
- Preheat oven broiler element on high.
- Place steaks on broiler pan, in oven, 4 to 6 inches from element.
- Broil, 6 minutes per side, for medium-rare.
- Remove from oven. Hold until internal temperature of 145°F (63°C) is reached.
