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Prepared Meals
Butter Chicken
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2 lb
Description
We believe our Butter Chicken is as good (or better) as what you'll find in a restaurant. Its creamy, mildly spicy tandoori-style sauce is made from cream, butter, and tomatoes, mixed with seasoned white chicken pieces and fragrant basmati rice.
PLU 229
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Ingredients
Ingredients
Sauce (Water, Cream [Milk], Tomatoes, Butter [Milk], Modified Corn Starch, Onions, Sugar, Spices, Soy Lecithin, Cream Powder [Cream, Soy Lecithin, Bha, Bht], Canola Oil, Flavour [Autolyzed Yeast, Ammonium Chloride], Salt, Garlic Base [Garlic, Canola Oil, Water, Citric Acid], Chicken Stock [Flavour], Ginger Base [Ginger, Water, Glucose-Fructose]), Cooked Basmati Rice (Water), Cooked Seasoned Chicken (Chicken Breast Fillets, Water, Modified Corn Starch, Salt).
Allergens
Soy, Milk
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per 1/4 of tray (227g) | |
|---|---|
|
Calories 290 |
% Daily Value* |
| Fat 10 g | 15% |
|
Saturated
6
g
+ Trans 0.3 g |
32% |
| Carbohydrate 33 g | |
| Fibre 2 g | 8% |
| Sugars 2 g | |
| Protein 18 g | |
| Cholesterol 50 mg | 17% |
| Sodium 270 mg | 11% |
| Calcium | 2% |
| Iron | 4% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
WARNING:
- Do NOT use in toaster oven.
- Do NOT place close to oven heat element.
- Do NOT exceed 400°F (205°C).
OVEN: (for best results)
- Preheat oven to 375°F (190°C).
- Remove tray from box and pierce film above both compartments.
- Place on baking sheet and position in centre of oven.
- Cook 50 minutes.
- Pull back film, stir chicken and sauce; re-cover with film.
- Cook 10 minutes. Remove from oven.
- Let stand 4 minutes. Remove film and serve.
CAUTION:
Tray will be hot. Support when removing from oven.
MICROWAVE (1000 WATTS):
- Remove tray from box and pierce film above both compartments.
- Place tray on a microwave-safe plate and position in centre of microwave.
- Heat on high 8 minutes.
- Pull back film, stir chicken and sauce; re-cover with film.
- Heat on high 7 minutes.
- Let stand 4 to 5 minutes.
- Remove from microwave. CAUTION: Tray will be hot. Support when removing from microwave
- Remove film and serve.
NOTE:
Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
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