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Prepared Meals
Stuffed Pasta Shells
Description
Large, tender pasta shells — made from 100% Canadian durum semolina flour – are stuffed with ricotta, mozzarella, romano and asiago cheeses, chicken breast pieces and spinach, then smothered in a rustic tomato-pepper sauce and showered with even more mozzarella and romano cheese.
PLU 262
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Sale
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Best Seller
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2 lb
Ingredients
Ingredients
Water, Cooked pasta shells (water, durum wheat semolina), Ricotta, mozzarella, romano and asiago cheeses (modified milk ingredients, bacterial culture, salt, microbial enzyme and/or rennet, citric acid, calcium chloride, lipase), Cooked seasoned chicken (chicken breast, water, salt, sodium phosphate), Diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), Liquid egg white, Tomato paste, Crushed tomatoes, Spinach, Onions, Garlic base (garlic, canola oil, water, citric acid), Modified corn starch, Textured soy protein, Red bell peppers, Green bell peppers, Sugar, Salt, Canola oil, Flavour, Spices, Dehydrated garlic, Dehydrated onions. Contains: Milk, Egg, Wheat, Soy.
Allergens
Egg, Soy, Milk, Gluten
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per 2 shells (255 g) | |
|---|---|
|
Calories 260 |
% Daily Value* |
| Fat 10 g | 13% |
|
Saturated
4.5
g
+ Trans 0.2 g |
24% |
| Carbohydrate 25 g | |
| Fibre 3 g | 11% |
| Sugars 7 g | 7% |
| Protein 18 g | |
| Cholesterol 35 mg | 12% |
| Sodium 740 mg | 32% |
| Potassium 250 mg | 5% |
| Calcium 200 mg | 15% |
| Iron 1.25 mg | 7% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
WARNING:
- Do NOT use in toaster oven.
- Do NOT place close to oven heat element.
- Do NOT exceed 400F (205C).
OVEN: (for best results)
- Preheat oven to 375F (190C).
- Remove tray from box and lift one corner of film from tray.
- Place tray on baking sheet and position in centre of oven.
- Cook 60 minutes.
- Remove from oven. CAUTION: Tray will be hot. Support when removing from oven.
- Let stand 5 minutes. Remove film and serve.
MICROWAVE (1000 WATTS):
- Remove tray from box and lift one corner of film from tray.
- Place on microwave-safe plate and position in centre of microwave.
- Heat on high 18 to 20 minutes.
- Remove from microwave. CAUTION: Tray will be hot. Support when removing from microwave.
- Let stand 3 minutes.
- Remove film and serve.
NOTE :
Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Reviews
The chef recommends
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3 lb
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2 lb
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Sale
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2 lb
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