Prepared Meals

Cabbage Rolls

View larger image of Cabbage Rolls
  • 4 lb

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1.81kg/4lb

16 pieces

Cooking methods

Oven

Description

Enjoy all of the flavour and none of the fuss with our delicious cabbage rolls. A tender blend of flavourful pork, beef and rice gets hand-rolled and fully prepped so you can just let the good times roll.

PLU 497

Ingredients

Ingredients

Tomato puree (water, tomato paste), Meat (pork, beef), Cabbage, Onions, Cooked white rice, Sugar, Salt, Vinegar, Dehydrated garlic, Spices.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per 2 pieces (227 g)

Calories 210

% Daily Value*
Fat 10 g 13%
Saturated 3.5 g
+ Trans 0.2 g
19%
Carbohydrate 19 g
Fibre 3 g 11%
Sugars 9 g 9%
Protein 10 g
Cholesterol 30 mg 10%
Sodium 670 mg 29%
Potassium 75 mg 2%
Calcium 50 mg 4%
Iron 1.25 mg 7%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

OVEN: (for best results)

  1. Preheat oven to 375°F (190°C).
  2. Remove tray from box and carefully remove cover from top of tray.
  3. Loosely cover cabbage rolls with foil, crimping foil edges slightly.
  4. Place tray on baking sheet and position in centre of oven.
  5. Cook 1 3/4 to 2 hours.
  6. Remove from oven.
    CAUTION: Tray will be hot. Support when removing from oven.
  7. Remove foil.
  8. Let stand 10 minutes before serving.

CAUTION:

Tray will be hot.Support when removing from oven.Let stand 10 minutes.Carefully remove lid and serve.

NOTE:

Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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Ingredients

Ingredients

Tomato puree (water, tomato paste), Meat (pork, beef), Cabbage, Onions, Cooked white rice, Sugar, Salt, Vinegar, Dehydrated garlic, Spices.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per 2 pieces (227 g)

Calories 210

% Daily Value*
Fat 10 g 13%
Saturated 3.5 g
+ Trans 0.2 g
19%
Carbohydrate 19 g
Fibre 3 g 11%
Sugars 9 g 9%
Protein 10 g
Cholesterol 30 mg 10%
Sodium 670 mg 29%
Potassium 75 mg 2%
Calcium 50 mg 4%
Iron 1.25 mg 7%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

OVEN: (for best results)

  1. Preheat oven to 375°F (190°C).
  2. Remove tray from box and carefully remove cover from top of tray.
  3. Loosely cover cabbage rolls with foil, crimping foil edges slightly.
  4. Place tray on baking sheet and position in centre of oven.
  5. Cook 1 3/4 to 2 hours.
  6. Remove from oven.
    CAUTION: Tray will be hot. Support when removing from oven.
  7. Remove foil.
  8. Let stand 10 minutes before serving.

CAUTION:

Tray will be hot.Support when removing from oven.Let stand 10 minutes.Carefully remove lid and serve.

NOTE:

Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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