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Butcher
Frankfurters
Description
Fully cooked bun length pork frankfurters.
PLU 118
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Ingredients
Ingredients
Pork, Water, Modified Corn Starch, Milk Ingredients, Salt, Potassium Lactate, Sodium Erythorbate, Sodium Diacetate, Sodium Nitrite, Wheat Flour, Spices, Garlic Powder, Smoke.
Allergens
Milk, Gluten
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per 1 wiener (56 g) | |
|---|---|
|
Calories 150 |
% Daily Value* |
| Fat 12 g | 18% |
|
Saturated
4.5
g
+ Trans 0 g |
23% |
| Carbohydrate 4 g | |
| Fibre 0 g | 0% |
| Sugars 1 g | |
| Protein 7 g | |
| Cholesterol 35 mg | 12% |
| Sodium 520 mg | 22% |
| Calcium | 2% |
| Iron | 0% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
STOVE TOP: (for best results)
- Place frankfurters in boiling water.
- Cover, remove from heat.
- Let stand 10 to 12 minutes.
MICROWAVE (1000 WATTS):
- Place frankfurters on a microwave-safe plate.
- Heat on high 1 1/2 to 2 minutes (1 piece), 2 1/2 to 3 minutes (2 pieces) or 8 to 8 1/2 minutes (6 pieces).
- Turn frequently to avoid overheating.
FRY PAN:
- Place frankfurters in cold fry pan.
- Heat on medium 14 to 15 minutes, turning frequently.
NOTE:
Ensure product is thoroughly heated (165°F/74°C) before serving. Since appliances vary, these instructions are guidelines only.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Reviews
The chef recommends
-
2 lb
-
3 lb
