Appetizers
Fried Battered Pickles
Description
PLU 529
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Ingredients
Ingredients
Dill Pickles (Cucumbers, Water, Vinegar, Salt, Calcium Chloride, Potassium Sorbate, Spices, Garlic Powder, Mustard Seed, Polysorbate 80), Toasted Wheat Crumbs, Water, Wheat Flour, Modified Corn Starch, High Oleic Low Linolenic Canola Oil, Wheat Starch, Palm Oil Shortening, Modified Palm Oil, Baking Powder, Salt, Soy Protein, Garlic Powder, Sunflower Oil, Sugar, Dextrose, Modified Milk Ingredients, Cellulose Gum, Soy Lecithin, Spices, Monoglycerides, Colour. May Contain: Fish, Shellfish, Crustaceans, Egg.
Allergens
Fish, Egg, Soy, Shellfish, Milk, Gluten, Mustard
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per about 3 pickles (66 g) | |
|---|---|
|
Calories 120 |
% Daily Value* |
| Fat 7 g | 11% |
|
Saturated
0.5
g
+ Trans 0 g |
3% |
| Carbohydrate 12 g | |
| Fibre 2 g | 8% |
| Sugars 2 g | |
| Protein 2 g | |
| Cholesterol 0 mg | 0% |
| Sodium 520 mg | 22% |
| Calcium | 2% |
| Iron | 4% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN: (for best results)
- Preheat Oven to 450°F (230°C).
- Spread pickles in single layer on baking sheet and position in centre of oven.
- Bake 12 to 14 minutes. Turn once.
- Let stand 2 to 3 minutes
before serving.
CAUTION: Pickles will be very hot!
CAUTION:
MICROWAVE:
NOTE:
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Reviews
The chef recommends
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Sale
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2 lb
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2 lb
