Prepared Meals

Lemon Herb Chicken and Pasta Kit

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907 g

20 mins or less

Cooking methods

Stove Top

Description

Bow-tie pasta, seasoned chicken breast and tender veg mingle with savoury lemon, herb and garlic sauce in this under-20-minute marvel.

PLU 4461

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Ingredients

Ingredients

Cooked Pasta (Durum Wheat Semolina, Water, Canola Oil, Salt), Cooked Seasoned Chicken Fillets (Chicken Breast Fillets, Water, Modified Corn Starch, Sodium Phosphate, Salt), Sauce (Water, Canola Oil, Garlic, Butter [Milk], Onions, Wine, Salt, Concentrated Lemon Juice, Herbs, Spices, Natural Flavour, Soy Lecithin [Soy], Xanthan Gum, Citric Acid, Potassium Sorbate), Broccoli, Carrots, Red Bell Peppers.

Allergens

Soy, Milk, Gluten

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per 1/4 of bag (227 g)

Calories 300

% Daily Value*
Fat 15 g 23%
Saturated 2.5 g
+ Trans 0 g
13%
Carbohydrate 23 g
Fibre 3 g 12%
Sugars 2 g
Protein 19 g
Cholesterol 40 mg 13%
Sodium 350 mg 15%
Calcium 4%
Iron 15%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

WARNING:

  1. DO NOT MICROWAVE.
  2. Do NOT use conventional or toaster oven.

STOVETOP:

  1. For best results, use non-stick medium size skillet with lid.
  2. Thaw sauce pouch in warm water for 5 to 10 minutes.
  3. Preheat skillet on LOW.
  4. Cut open pouches, add sauce, vegetables, chicken and pasta to skillet and increase heat to MEDIUM.
  5. Cover and cook for 10 to 15 minutes.
  6. Stir occasionally to mix components into sauce.
  7. Remove from burner and let stand for 2 minutes before serving.

NOTE:

Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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