Appetizers

Louisiana Style Chicken Wings

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907g/2lb

30 mins or less

Cooking methods

Oven

Barbecue

Microwave

Description

Satisfy your Cajun cravings with the southern kick of our Louisiana style wings. Perfectly seasoned, lightly dusted with wheat flour and par fried, these fully cooked wings bring tender temptation to your table.

PLU 253

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Ingredients

Ingredients

Chicken Wings (Drumettes and Winglets), Water, Enriched Wheat Flour, Soybean Oil, Salt, Sugar, Sodium Phosphate, Onion Powder, Spices, Autolyzed Yeast Extract, Garlic Powder, Spice Extracts, Flavour. Contains: Wheat

Allergens

Gluten

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per 4 wings (100 g)

Calories 230

% Daily Value*
Fat 15 g 20%
Saturated 3.5 g
+ Trans 0 g
18%
Carbohydrate 10 g
Fibre 0 g 0%
Sugars 1 g 1%
Protein 14 g
Cholesterol 50 mg 17%
Sodium 580 mg 25%
Potassium 200 mg 4%
Calcium 10 mg 1%
Iron 1.5 mg 8%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

OVEN: (for best results)

  1. Preheat oven to 450°F (230°C).
  2. Spread wings in single layer on baking sheet and position in centre of oven.
  3. Cook 20 minutes, or until thoroughly heated. Turn once.
  4. For crispier wings, turn to broil (500°F/260°C) after 20 minutes and continue cooking 3 minutes. Monitor wings closely.

BARBECUE:

  1. Preheat barbecue on medium.
  2. Spread wings in single layer on grill.
  3. Barbecue 8 to 10 minutes with lid closed.
  4. Turn wings and continue grilling 8 minutes with lid closed. Monitor wings closely, turning frequently to prevent burning.

MICROWAVE (1000 WATTS):

  1. Arrange 6 to 8 wings in a circle on microwave-safe plate and defrost 4 minutes.
  2. Heat on high 2 1/2 minutes, or until thoroughly heated.

NOTE:

Ensure product is thoroughly heated (165°F/74°C) before serving. Since appliances vary, these instructions are guidelines only.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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