Prepared Meals

Meat Loaf Minis

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680g / 1.5lb

4 portions

20 mins or less

Cooking methods

Microwave

Oven

Description

Our exclusive recipe of fully cooked meat loaf made with lean ground beef with pouches of sweet and tangy barbecue sauce for glazing

PLU 4025

Ingredients

Ingredients

Meat loaf (beef, water, toasted wheat crumbs, dehydrated vegetables [onions, tomatoes, garlic], soy protein, sugars [sugar, fructose, corn maltodextrin, dextrose], modified corn starch, salt, spices, high oleic sunflower oil, flavour, hydrolyzed soy and corn protein, worcestershire sauce [vinegar, refiner's molasses, glucose syrup, salt, caramel, garlic, sugar, spices, tamarind, flavour]), Sauce (water, sugars [sugar, brown sugar], seasoning [dehydrated vegetables {tomatoes, garlic, onions}, sugar, brown sugar, salt, fancy molasses, malic acid, corn maltodextrin, spices, caramel, spice extracts, sunflower oil], vinegar, modified corn starch, xanthan gum, sodium benzoate, potassium sorbate). Contains: Wheat, Soy.

Allergens

Soy, Gluten

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per 1 meat loaf mini and 1 sauce pouch (170 g)

Calories 320

% Daily Value*
Fat 15 g 20%
Saturated 7 g
+ Trans 0.5 g
38%
Carbohydrate 20 g
Fibre 2 g 7%
Sugars 9 g 9%
Protein 27 g
Cholesterol 80 mg 27%
Sodium 710 mg 31%
Potassium 500 mg 11%
Calcium 75 mg 6%
Iron 4 mg 22%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

SAUCE PREPARATION:

Thaw sauce packets in warm water for 5 to 10 minutes.

MICROWAVE (1000 WATTS): (for best results)

  1. Remove all packaging. Place portions in single layer on a microwave-safe plate. 
  2. Defrost on microwave defrost setting: 2 minutes (1 portion), 4 minutes (2 portions) or 7 minutes (4 portions). 
  3. Cut open sauce pouches and apply contents to meat loaf minis, spreading evenly, as desired. 
  4. Heat, uncovered, on medium-high: 2 to 3 minutes (1 portion), 4 to 5 minutes (2 portions) or 7 to 9 minutes (4 portions. 
  5. Let stand 2 minutes before serving.

OVEN:

  1. Preheat oven to 400°F (205°C). 
  2. Remove all packaging. Place portions in single layer on baking sheet and position in centre of oven. 
  3. Cut open sauce pouches and apply contents to meat loaf minis, spreading evenly, as desired. 
  4. Heat 30 to 35 minutes, or until thoroughly heated.

NOTE:

Ensure product is thoroughly heated (165°F/74°C) before serving. Since appliances vary, these instructions are guidelines only.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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Ingredients

Ingredients

Meat loaf (beef, water, toasted wheat crumbs, dehydrated vegetables [onions, tomatoes, garlic], soy protein, sugars [sugar, fructose, corn maltodextrin, dextrose], modified corn starch, salt, spices, high oleic sunflower oil, flavour, hydrolyzed soy and corn protein, worcestershire sauce [vinegar, refiner's molasses, glucose syrup, salt, caramel, garlic, sugar, spices, tamarind, flavour]), Sauce (water, sugars [sugar, brown sugar], seasoning [dehydrated vegetables {tomatoes, garlic, onions}, sugar, brown sugar, salt, fancy molasses, malic acid, corn maltodextrin, spices, caramel, spice extracts, sunflower oil], vinegar, modified corn starch, xanthan gum, sodium benzoate, potassium sorbate). Contains: Wheat, Soy.

Allergens

Soy, Gluten

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per 1 meat loaf mini and 1 sauce pouch (170 g)

Calories 320

% Daily Value*
Fat 15 g 20%
Saturated 7 g
+ Trans 0.5 g
38%
Carbohydrate 20 g
Fibre 2 g 7%
Sugars 9 g 9%
Protein 27 g
Cholesterol 80 mg 27%
Sodium 710 mg 31%
Potassium 500 mg 11%
Calcium 75 mg 6%
Iron 4 mg 22%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

SAUCE PREPARATION:

Thaw sauce packets in warm water for 5 to 10 minutes.

MICROWAVE (1000 WATTS): (for best results)

  1. Remove all packaging. Place portions in single layer on a microwave-safe plate. 
  2. Defrost on microwave defrost setting: 2 minutes (1 portion), 4 minutes (2 portions) or 7 minutes (4 portions). 
  3. Cut open sauce pouches and apply contents to meat loaf minis, spreading evenly, as desired. 
  4. Heat, uncovered, on medium-high: 2 to 3 minutes (1 portion), 4 to 5 minutes (2 portions) or 7 to 9 minutes (4 portions. 
  5. Let stand 2 minutes before serving.

OVEN:

  1. Preheat oven to 400°F (205°C). 
  2. Remove all packaging. Place portions in single layer on baking sheet and position in centre of oven. 
  3. Cut open sauce pouches and apply contents to meat loaf minis, spreading evenly, as desired. 
  4. Heat 30 to 35 minutes, or until thoroughly heated.

NOTE:

Ensure product is thoroughly heated (165°F/74°C) before serving. Since appliances vary, these instructions are guidelines only.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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