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Seasoned Potato Wedges
Description
PLU 4378
Ingredients
Ingredients
Potatoes, Sunflower oil, Rice flour, Modified potato starch, Corn flour, Corn starch, Salt, Spices, Garlic powder, Onion powder, Flavours, Sodium acid pyrophosphate, Baking soda, Xanthan gum, Paprika extract.
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 8 pieces (85 g) | |
|---|---|
|
Calories 120 |
% Daily Value* |
| Fat 3 g | 4% |
|
Saturated
0.5
g
+ Trans 0 g |
3% |
| Carbohydrate 22 g | |
| Fibre 2 g | 7% |
| Sugars 0 g | 0% |
| Protein 1 g | |
| Cholesterol 0 mg | 0% |
| Sodium 160 mg | 7% |
| Potassium 400 mg | 12% |
| Calcium 10 mg | 1% |
| Iron 0.5 mg | 3% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
AIR FRYER:
- Preheat air fryer to 360°F (180°C).
- Spread wedges in air fryer basket.
- Cook 12 to 14 minutes or to desired crispness.
- Let stand 2 minutes before serving.
OVEN:
- Preheat oven to 425°F (220°C).
- Spread wedges in single layer on non-stick baking sheet and position in centre of oven.
- Bake 18 to 20 minutes, or to desired crispness.
- Let stand 2 minutes before serving.
MICROWAVE:
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Potatoes, Sunflower oil, Rice flour, Modified potato starch, Corn flour, Corn starch, Salt, Spices, Garlic powder, Onion powder, Flavours, Sodium acid pyrophosphate, Baking soda, Xanthan gum, Paprika extract.
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 8 pieces (85 g) | |
|---|---|
|
Calories 120 |
% Daily Value* |
| Fat 3 g | 4% |
|
Saturated
0.5
g
+ Trans 0 g |
3% |
| Carbohydrate 22 g | |
| Fibre 2 g | 7% |
| Sugars 0 g | 0% |
| Protein 1 g | |
| Cholesterol 0 mg | 0% |
| Sodium 160 mg | 7% |
| Potassium 400 mg | 12% |
| Calcium 10 mg | 1% |
| Iron 0.5 mg | 3% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
AIR FRYER:
- Preheat air fryer to 360°F (180°C).
- Spread wedges in air fryer basket.
- Cook 12 to 14 minutes or to desired crispness.
- Let stand 2 minutes before serving.
OVEN:
- Preheat oven to 425°F (220°C).
- Spread wedges in single layer on non-stick baking sheet and position in centre of oven.
- Bake 18 to 20 minutes, or to desired crispness.
- Let stand 2 minutes before serving.
MICROWAVE:
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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