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Smoked Beef Brisket

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star star star star empty_star 4.0 out of 5 stars

4.0 out of 5 (6)

400g

40 mins or less

Cooking methods

Oven

Microwave

Description

Fully cooked tender, seasoned beef brisket, naturally hardwood smoked. Experience all the flavour of naturally smoked beef without any of the work. Our seasoned beef brisket is thinly sliced to create a tender cut that demands attention. Easily prepared in the oven or microwave, this enticing entree is sure to satisfy.

PLU 4193

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Reviews

6 reviews

Write a review

  1. star star star star star 5 out of 5 stars

    Hot or Cold

    This Brisket makes delicious sandwiches - hot or cold!

    R K

    Saturday, May. 14, 2022

  2. star star star star star 5 out of 5 stars

    Will never buy again. Horrid

    Will never buy again. Horrid

    rk

    Verified Purchaser

    Monday, May. 23, 2022

  3. star star star star star 5 out of 5 stars

    Amazing

    When you first open it you think that there isn't much meat but there really is. It is so tender I added mushrooms and gravy and it was more than enough for 4 people for dinner. Will buy it again.

    L M

    Wednesday, May. 25, 2022

  4. star star star star star 5 out of 5 stars

    Delicious

    I’m not sure if the detractors left theirs in their cars too long, but mine was delicious! I crave brisket, but don’t always have 14 hours to do it myself. Great product

    H S

    Thursday, Jun. 16, 2022

  5. star star star empty_star empty_star 3 out of 5 stars

    Just ok

    Bought this because I love smoked meat and I love brisket. This just tasted ok. Was a clump of meat that didn't look anything like the picture. Hubby didn't like it. We ate half, rest went in the garbage. Will not buy again.

    D J

    Friday, Jun. 10, 2022

  6. star empty_star empty_star empty_star empty_star 1 out of 5 stars

    Terrible

    The smoked brisket is terrible, and upset my stomach after eating it. It tastes like a poor quality, very thinly shaved, roast beef sandwich meat - only much more expensive. The smoked flavour tastes like it’s out of a bottle - I don’t think the brisket was actually smoked. It’s suitable to eat in a sandwich, but why not go to the store and buy freshly sliced beef from the deli counter? It tastes much better than this brisket does, would be cheaper and taste fresh.

    JT from Airdrie

    Friday, Jun. 10, 2022

Ingredients

Ingredients

Beef, Seasoning (Water, Sugars [glucose Solids, Sugar], Hydrolyzed Soy Protein, Potassium Chloride, Salt, Sodium Phosphate, Flavour, Spices, Sodium Erythorbate, Sodium Nitrate, Garlic Powder, Onion Powder, Smoke). Contains: Soy.

Allergens

Soy

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Per (Per 100 g)
Amount % Daily Value*
Calories 260
Fat 18g 24.0%
Saturated 7.0g 38.0%
+ Trans 0.5g
Cholesterol 80mg 27.0%
Sodium 330mg 14.0%
Carbohydrate 1g
Fibre 0g 0.0%
Sugars 0g
Protein 24g
Calcium 1.0%
Iron 8.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM THAWED.

  1. For best results, thaw product, in package, in refrigerator for 24 hours. 
  2. Alternatively, thaw in cold water for 1 to 1 1/2 hours. Remove all packaging prior to cooking.

OVEN:

  1. Preheat oven to 375°F (190°C). 
  2. Place brisket in a covered oven-proof dish. 
  3. Heat 30 to 35 minutes, or until thoroughly heated. 
  4. Serve.

MICROWAVE (1000 WATTS):

  1. Place brisket in deep microwave-safe dish. 
  2. Cover. Heat on high for 5 minutes, or until thoroughly heated. 
  3. Let stand 2 minutes. 
  4. Serve.

NOTE:

Ensure product is thoroughly heated to a minimum internal temperature of 165°F (74°C) before serving. Since appliances vary, these instructions are guidelines only.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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