Desserts
TOO TALL® White Chocolate Raspberry Cake
-
Sale
1kg
Cooking methods
Thaw and Serve
Description
PLU 695
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Ingredients
Ingredients
Whipping Cream (Cream, Milk Ingredients, Cellulose Gel, Carrageenan, Cellulose Gum), Raspberry Filling (Glucose, Raspberry Puree, Water, Modified Corn Starch, Sugar, Black Currant Puree, Concentrated Raspberry Juice, Concentrated Lemon Juice, Natural Flavour, Citric Acid, Adipic Acid, Salt, Xanthan Gum, Powdered Cellulose), Sugar, Wheat Flour, Water, Liquid Whole Eggs, White Chocolate (Sugar, Cocoa Butter, Milk, Soy Lecithin, Natural Flavour), Canola Oil, Icing Sugar (Sugar, Corn Starch), Milk Ingredients, Baking Powder, White Chocolatey Coating (Sugar, Modified Palm Kernel Oil, Modified Milk Ingredients, Milk Ingredients, Soy Lecithin, Natural Flavour), Modified Corn Starch, Salt, Alginate Blend (Sodium Phosphate, Sodium Alginate), Natural Flavour. May Contain: Peanuts, Tree Nuts.
Allergens
Peanuts, Egg, Soy, Treenuts, Milk, Gluten
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Amount | % Daily Value* |
|---|---|
| Calories 380 | |
| Fat 18g | 28.0% |
| Saturated 8.0g | 42.0% |
| + Trans 0g | |
| Cholesterol 75mg | 25.0% |
| Sodium 330mg | 14.0% |
| Carbohydrate 51g | 17.0% |
| Fibre 1g | 4.0% |
| Sugars 34g | |
| Protein 4g | |
| Vitamin A | 10.0% |
| Vitamin C | 0.0% |
| Calcium | 6.0% |
| Iron | 6.0% |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
THAW BEFORE SERVING.
- Cut cake while still partially frozen.
- Wrap and return unused cake to freezer while still frozen.
- Thaw cut portions in refrigerator.
- Cake is best served cold.
