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Desserts
TOO TALL® White Chocolate Raspberry Cake
Description
Three layers of yellow shortcake topped with sweet raspberry filling and white chocolate whipped cream, finished with white and red chocolatey drizzle.
PLU 695
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Ingredients
Ingredients
Whipping Cream (Cream, Milk Ingredients, Cellulose Gel, Carrageenan, Cellulose Gum), Raspberry Filling (Glucose, Raspberry Puree, Water, Modified Corn Starch, Sugar, Black Currant Puree, Concentrated Raspberry Juice, Concentrated Lemon Juice, Natural Flavour, Citric Acid, Adipic Acid, Salt, Xanthan Gum, Powdered Cellulose), Sugar, Wheat Flour, Water, Liquid Whole Eggs, White Chocolate (Sugar, Cocoa Butter, Milk, Soy Lecithin, Natural Flavour), Canola Oil, Icing Sugar (Sugar, Corn Starch), Milk Ingredients, Baking Powder, White Chocolatey Coating (Sugar, Modified Palm Kernel Oil, Modified Milk Ingredients, Milk Ingredients, Soy Lecithin, Natural Flavour), Modified Corn Starch, Salt, Alginate Blend (Sodium Phosphate, Sodium Alginate), Natural Flavour. May Contain: Peanuts, Tree Nuts.
Allergens
Peanuts, Egg, Soy, Treenuts, Milk, Gluten
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per 1 1/2” slice or 1/8 of cake (125 g) | |
|---|---|
|
Calories 380 |
% Daily Value* |
| Fat 18 g | 28% |
|
Saturated
8
g
+ Trans 0.4 g |
42% |
| Carbohydrate 51 g | |
| Fibre 1 g | 4% |
| Sugars 34 g | |
| Protein 4 g | |
| Cholesterol 75 mg | 25% |
| Sodium 330 mg | 14% |
| Calcium | 6% |
| Iron | 6% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
THAW BEFORE SERVING.
- Cut cake while still partially frozen.
- Wrap and return unused cake to freezer while still frozen.
- Thaw cut portions in refrigerator.
- Cake is best served cold.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Reviews
The chef recommends
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2 lb
