A traditional, slow-cooked, melt-in-your-mouth pork shoulder roast. Slow-cooked for a minimum of 5 hours to deliver tender, mouth-watering pork pot roast with gravy, every time .
Our authentic recipe is made with fresh sliced onions, flavourful soup broth, savoury croutons and real shredded Swiss cheese. The made-from-scratch bistro flavour and easy microwave prep make this classic dish simple to enjoy as an appetizer or main dish at home
Ingredients to Avoid
Make the catch of the day tonight’s dinner
or this weekend’s appetizer! See our extensive selection of seafood delights
that work for everyday eating or special occasions.
Native Northeast Atlantic salmon. Raised in their natural environment. Premium Quality, environmentally sustainable product. Sold individually.
Add pizzazz to your table with our sensational new Applewood Smoke and Maple Salmon. Moist, flaky loin and centre sections of Wild Pacific salmon fillets are hand cut and covered in a tasty irresistible glaze. Sold individually.
These delicate and flaky fillets have a sweet, mild flavour. They're boneless, skinless and low in fat. 4-5 pieces.
Perfect for fish ‘n chips night, our Battered Haddock Fillets are made with solid cuts of North Atlantic haddock for unparalleled performance in the oven. 5-7 pieces.
Our fillets have been breaded, par-fried and flash-frozen. Oven ready. Try making a 'fishwich' for the family. 6-11 pieces.
A seafood lover’s favourite! You won’t find breaded sole quite like ours anywhere. 6-10 pieces.
Another mildly flavoured fish that is very versatile. Cut from Atlantic cod loin and centre cuts. Fillets are sized and individually frozen. 8-16 pieces.
Solid chunks of wild caught, Atlantic cod fillets! Mild-flavoured and kid-friendly with a crispy crumb coating. 17-27 pieces.
Breaded and seasoned white fish, cut from whole fillets. 22 - 25 pieces.
It’s easy to get hooked on our boneless, skinless haddock fillets. They have a mild, delicate flavour and make a healthful meal choice, with less than 1% fat per serving. 9-14 pieces.
We've taken a tender and boneless Pacific Salmon fillet and covered it in a savoury roasted garlic and herb sauce. Sold individually.
Hand trimmed Jail Island® Atlantic salmon fillets with Togarashi seasoning made with orange zest and sesame seeds. In a unique cook-in-pouch to lock in flavour and aroma. 2 pieces.
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