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Garlic Bread

A French style baguette loaf topped with a savoury garlic spread. 
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Bakery
Garlic Bread

Serving Information:

COOK FROM FROZEN.

Remove all packaging.

OVEN:

  1. Preheat oven to 350°F (175°C).
  2. Place loaf on baking sheet and position in centre of oven.
  3. Bake 14 to 16 minutes, depending on desired crispness.
  4. Slice and serve.

MICROWAVE (1000 WATTS):

  1. Thaw bread in microwave on defrost 3 minutes.
  2. Heat on high 1 1/2 to 2 minutes.
  3. Slice and serve.

NOTE: Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

Ingredients:

Wheat Flour, Water, Soybean, Modified Palm And Canola Oil Margarine (Milk, Soy), Canola Oil, Light Rye Flour, Salt, Yeast, Dehydrated Garlic (Sulphites), Wheat Gluten, Calcium Propionate, Malted Barley Flour, Potato Starch, Ascorbic Acid, Lactic Acid, Barley Malt Syrup. May Contain: Tree Nuts, Egg.
We always endeavor to provide the most complete and up-to- date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 170
  • Fat 8g
  • Cholesterol 0mg
  • Sodium 280mg
  • Carbohydrate 20g
  • Protein 4g
View Full Nutrition Label

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