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Bacon Wrapped Beef Top Sirloin Steaks

View larger image of Bacon Wrapped Beef Top Sirloin Steaks
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  • 5 oz

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4 x 142 g/5 oz

4 steaks

30 mins or less

Cooking methods

Barbecue

Oven

Description

These bold, beefy steaks are carved from perfectly aged, tender top sirloin and then wrapped with a smoky slice of bacon for superb flavour, easily making this a barbecue favourite.

PLU 56

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Ingredients

Ingredients

Beef, Bacon (Pork, Water, Salt, Sugar, Sodium Erythorbate, Sodium Phosphate, Spices, Sodium Nitrite, Smoke).

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per 1 steak (142 g)

Calories 260

% Daily Value*
Fat 16 g 21%
Saturated 6 g
+ Trans 0.2 g
31%
Carbohydrate 0 g
Fibre 0 g 0%
Sugars 0 g 0%
Protein 29 g
Cholesterol 80 mg 27%
Sodium 280 mg 12%
Potassium 450 mg 10%
Calcium 10 mg 1%
Iron 3.5 mg 19%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM THAWED.

THAWING AND PREPARATION:

  1. For best results, thaw steaks, in package, in refrigerator for 24 hours. Alternatively, thaw steaks in cold water for 1 to 1 1/2 hours.
  2. Remove all packaging. Wipe steaks with paper towel.
  3. Lightly oil and spice steaks (as desired).

BARBECUE: (for best results)

  1. Preheat barbecue on high 10 to 15 minutes.
  2. Sear steaks 2 minutes per side.
  3. Turn heat to medium.
  4. Grill with lid closed, 3 to 4 minutes per side for medium-rare.

OVEN:

  1. Preheat oven broiler on high.
  2. Broil 5 to 6 minutes per side for medium-rare.

NOTE:

Cook until minimum internal temperature of 145°F (63°C) is reached. Since appliances vary, these instructions are guidelines only.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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