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Butcher
Boneless Beef Top Sirloin Steaks
Description
Aged to perfection for a minimum of 32 days, these tender, juicy 4-oz steaks cook up beautifully on the grill or stovetop. Available in packs of four, they’re perfectly portioned for hearty dinners with your favourite sides.
PLU 35
Others also bought
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Sale
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3 lb
Ingredients
Ingredients
Beef.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per 1 steak (113 g) This information is not on the packaging | |
|---|---|
|
Calories 190 |
% Daily Value* |
| Fat 10 g | 13% |
|
Saturated
4
g
+ Trans 0.3 g |
22% |
| Carbohydrate 0 g | |
| Fibre 0 g | 0% |
| Sugars 0 g | 0% |
| Protein 24 g | |
| Cholesterol 65 mg | 22% |
| Sodium 65 mg | 3% |
| Potassium 350 mg | 7% |
| Calcium 10 mg | 1% |
| Iron 2.5 mg | 14% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM THAWED.
THAWING AND PREPARATION:
- For best results, thaw steaks, in package, in refrigerator for 24 hours. Alternatively, thaw steaks in cold water for 1 to 1 1/2 hours.
- Remove all packaging. Wipe steaks with paper towel.
- Lightly oil and spice steaks as desired.
OVEN:
- Preheat oven broiler on high.
- Broil 6 minutes per side for medium-rare.
NOTE:
Cook until minimum internal temperature of 145°F (63°C) is reached. Since appliances vary, these instructions are guidelines only.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Reviews
The chef recommends
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Sale
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2 lb
