Butcher
Boneless Beef Top Sirloin Steaks
4 x 113 g/4 oz
4 steaks
30 mins or less
Cooking methods
Barbecue
Oven
Description
PLU 35
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Reviews
14 reviews
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Very happy with them. Quick to BBQ and very tasty
Very happy with them. Quick to BBQ and very tasty
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delicious
We love those steaks. They are tender and just the right size.
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Average! Very over priced. Purchased only bec...
Average! Very over priced. Purchased only because they were on sale and I had an additional $5.00 coupon.
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Very tender and tasty. First time I bought them...
Very tender and tasty. First time I bought them and will again.
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Good value. Good taste
Good value. Good taste
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Excellent!
Excellent!
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Thought the little boneless steaks were delicio...
Thought the little boneless steaks were delicious. Had never had frozen steak before, nor any steak recently, and these really worked for me!
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Boneless Beef Top Sirloin Steaks
Perfect 4ounce steak was so tender and juicy. I should have bought a few more.
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Very tasty.
Very tasty.
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First class beef! and the price as good
First class beef! and the price as good
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We enjoyed the quality and the price. Nice to b...
We enjoyed the quality and the price. Nice to be able to have a choice of the size and weight
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Tasty Morsel
Succulent small steak, easy to cook and enjoy!
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Delicious!
These steaks are tender and juicy - quite flavourful with just a little bit of steak spice and/or garlic butter - delicious! Quick and easy on the bbq.
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Meh
Aged 32 days, where, mine tasted ROTTEN, meaning not edible. My hands even smell like rotting meat now and i have washed them 6x. Will not be eating the other 2 and DEFINITELY NEVER BUYING THEM AGAIN!!!! yuchhhhh
Ingredients
Ingredients
Beef.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
Per (Per 1 steak (113 g) This information is not on the packaging ) | |
---|---|
Amount | % Daily Value* |
Calories 160 | |
Fat 7g | 11.0% |
Saturated 3.0g | 17.0% |
+ Trans 0.4g | |
Cholesterol 70mg | 23.0% |
Sodium 60mg | 3.0% |
Carbohydrate 0g | 0.0% |
Fibre 0g | 0.0% |
Sugars 0g | |
Protein 24g | |
Vitamin A | 0.0% |
Vitamin C | 0.0% |
Calcium | 0.0% |
Iron | 15.0% |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM THAWED.
THAWING AND PREPARATION:
- For best results, thaw steaks, in package, in refrigerator for 24 hours. Alternatively, thaw steaks in cold water for 1 to 1 1/2 hours.
- Remove all packaging. Wipe steaks with paper towel.
- Lightly oil and spice steaks (as desired).
OVEN:
- Preheat oven broiler element on high.
- Place steaks on broiler pan, in oven, 4 to 6 inches from element.
- Broil, 5 to 6 minutes per side, for medium-rare.
- Remove from oven. Hold until internal temperature of 145°F (63°C) is reached.
NOTE:
Since appliances vary, these instructions are guidelines only.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
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