Sides
Cheese and Spinach Ravioli
Description
PLU 4074
Others also bought
Ingredients
Ingredients
Ravioli (Egg Pasta [Durum Wheat Semolina, Liquid Whole Egg, Water], Ricotta Cheese [Whey Milk, Milk, Salt, Citric Acid, Lactic Acid], Spinach, Toasted Wheat Crumbs), Tomato Pulp, Water, Sunflower Seed Oil, Onions, Tomato Paste, Sea Salt, Garlic, Basil, Sugar, White Pepper, Chili Peppers. May Contain: Barley, Oats, Spelt, Soy.
Allergens
Egg, Soy, Milk, Gluten
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per Per ½ bag (200 g) | |
|---|---|
|
Calories 260 |
% Daily Value* |
| Fat 11 g | 17% |
|
Saturated
2
g
+ Trans 0 g |
10% |
| Carbohydrate 30 g | |
| Fibre 4 g | 16% |
| Sugars 4 g | |
| Protein 10 g | |
| Cholesterol 65 mg | 22% |
| Sodium 680 mg | 28% |
| Calcium | 10% |
| Iron | 8% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
WARNING:
MICROWAVE (900 WATTS): (for best results)
- Do not pierce or perforate bag.
- Place bag on microwave safe dish, seam side up.
- Heat on high 5 to 6 minutes.
- Let stand 30 seconds. CAUTION: Bag will be hot.
- Carefully remove bag from microwave, holding edges.
- Open bag and transfer contents into dish.
- Stir before serving.
STOVETOP:
- For best results, use non-stick medium size skillet with lid.
- Preheat skillet on LOW.
- Cut open bag and add contents to skillet with 1 tbsp (15 mL) extra virgin olive oil, cover with lid and increase heat to MEDIUM.
- Cook for 5 minutes.
- Remove lid and cook for another 2 minutes, stirring frequently to mix components into sauce.
- Remove from burner and let stand for 2 minutes before serving.
NOTE:
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Reviews
The chef recommends
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3 lb
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