Prepared Meals
Creamy Rosé Chicken and Pasta Kit
Description
PLU 4209
Others also bought
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Sale
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2 lb
Ingredients
Ingredients
Penne Pasta (Water, Durum Wheat Semolina, Soybean Oil), Cooked Seasoned Chicken (Chicken Breast Fillet, Water, Modified Corn Starch, Sodium Phosphate, Salt), Rosé Sauce (Water, Cream, Tomatoes, Sugar, Soybean Oil, Modified Corn Starch, Basil, Garlic, Salt, Parmesan Cheese, Fruit Extract [Fruit Extract, Tapioca Starch, Vinegar Powder], Dehydrated Onions, Citric Acid, Spices), Cherry Tomatoes, Spinach. Contains: Wheat, Milk.
Allergens
Milk, Gluten
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per Per 1/3 of bag (302 g) | |
|---|---|
|
Calories 320 |
% Daily Value* |
| Fat 8 g | 11% |
|
Saturated
4
g
+ Trans 0.1 g |
21% |
| Carbohydrate 38 g | |
| Fibre 3 g | 11% |
| Sugars 6 g | 6% |
| Protein 25 g | |
| Cholesterol 70 mg | 23% |
| Sodium 480 mg | 21% |
| Potassium 750 mg | 16% |
| Calcium 50 mg | 4% |
| Iron 2 mg | 11% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
WARNING:
- Do NOT microwave.
- Do NOT use conventional or toaster oven.
STOVETOP:
- For best results, use non-stick medium size skillet with lid.
- Thaw sauce pouch in warm water for 5 to 10 minutes.
- Preheat skillet on MEDIUM.
- Cut open pouches, add sauce, chicken, vegetables and pasta to skillet.
- Cover and cook for 10 to 12 minutes. Stir occasionally to mix components into sauce.
- Remove from burner. Remove lid and let stand for 2 minutes before serving.
NOTE:
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Reviews
The chef recommends
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3 lb
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Sale
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2 lb
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Sale
-
2 lb
