Prepared Meals
Lemon Herb Chicken and Pasta Kit
Description
PLU 4461
Others also bought
Ingredients
Ingredients
Cooked pasta (durum wheat semolina, water, canola or soybean oil), Cooked seasoned chicken (chicken breast fillets, water, modified corn starch, sodium phosphate, salt), Sauce (water, canola oil, garlic, butter, onions, wine, salt, concentrated lemon juice, herbs, spices, natural flavour, soy lecithin, xanthan gum, citric acid, potassium sorbate), Vegetables (broccoli, carrots, red bell peppers). Contains: Wheat, Milk, Soy.
Allergens
Soy, Milk, Gluten
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per 1/3 of bag (302 g) | |
|---|---|
|
Calories 480 |
% Daily Value* |
| Fat 21 g | 28% |
|
Saturated
3.5
g
+ Trans 0 g |
18% |
| Carbohydrate 46 g | |
| Fibre 3 g | 13% |
| Sugars 3 g | 3% |
| Protein 27 g | |
| Cholesterol 55 mg | 18% |
| Sodium 540 mg | 23% |
| Potassium 500 mg | 10% |
| Calcium 50 mg | 4% |
| Iron 1 mg | 6% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
WARNING:
- DO NOT MICROWAVE.
- Do NOT use conventional or toaster oven.
STOVETOP:
- For best results, use non-stick medium size skillet with lid.
- Thaw sauce pouch in warm water for 5 to 10 minutes.
- Preheat skillet on LOW.
- Cut open pouches, add sauce, vegetables, chicken and pasta to skillet and increase heat to MEDIUM.
- Cover and cook for 10 to 15 minutes.
- Stir occasionally to mix components into sauce.
- Remove from burner and let stand for 2 minutes before serving.
NOTE:
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Reviews
The chef recommends
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2 lb
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