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Deluxe Meat Lasagna
-
New and improved recipe
Description
PLU 4589
Ingredients
Ingredients
Pasta (water, durum wheat semolina, dried egg white), Meat (beef, pork), Water, Ricotta cheese (whey, milk, bacterial culture, salt, citric acid), Mozzarella cheese (milk, salt, bacterial culture, calcium chloride, microbial enzyme), Crushed tomatoes, Diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), Onions, Vinegar, Modified corn starch, Skim milk powder, Salt, Romano cheese (milk, salt, bacterial culture, calcium chloride, microbial enzyme), Garlic, Spices, Sugar, Parmesan cheese (milk, salt, bacterial culture, calcium chloride, microbial enzyme), Dried onion, Yeast extract, Dried garlic. Contains: Milk, Egg, Wheat.
Allergens
Egg, Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1/6 tray (300 g) | |
|---|---|
|
Calories 410 |
% Daily Value* |
| Fat 18 g | 24% |
|
Saturated
9
g
+ Trans 0.5 g |
48% |
| Carbohydrate 34 g | |
| Fibre 5 g | 18% |
| Sugars 7 g | 7% |
| Protein 29 g | |
| Cholesterol 70 mg | 23% |
| Sodium 850 mg | 37% |
| Potassium 550 mg | 16% |
| Calcium 350 mg | 27% |
| Iron 2.5 mg | 14% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN:
- Preheat oven to 375°F (190°C).
- Remove tray from box and carefully remove foil cover from tray as edges are sharp.
- Tent cover in centre and place loosely over lasagna, crimping foil edges slightly.
- Place tray on baking sheet and position in centre of oven.
- Cook 85 to 90 minutes. Remove foil.
- Cook 5 to 10 more minutes, or until cheese browns.
- Remove from oven.
CAUTION: Tray will be hot. Support when removing from oven. - Let stand 10 minutes before serving.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Pasta (water, durum wheat semolina, dried egg white), Meat (beef, pork), Water, Ricotta cheese (whey, milk, bacterial culture, salt, citric acid), Mozzarella cheese (milk, salt, bacterial culture, calcium chloride, microbial enzyme), Crushed tomatoes, Diced tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), Onions, Vinegar, Modified corn starch, Skim milk powder, Salt, Romano cheese (milk, salt, bacterial culture, calcium chloride, microbial enzyme), Garlic, Spices, Sugar, Parmesan cheese (milk, salt, bacterial culture, calcium chloride, microbial enzyme), Dried onion, Yeast extract, Dried garlic. Contains: Milk, Egg, Wheat.
Allergens
Egg, Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1/6 tray (300 g) | |
|---|---|
|
Calories 410 |
% Daily Value* |
| Fat 18 g | 24% |
|
Saturated
9
g
+ Trans 0.5 g |
48% |
| Carbohydrate 34 g | |
| Fibre 5 g | 18% |
| Sugars 7 g | 7% |
| Protein 29 g | |
| Cholesterol 70 mg | 23% |
| Sodium 850 mg | 37% |
| Potassium 550 mg | 16% |
| Calcium 350 mg | 27% |
| Iron 2.5 mg | 14% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN:
- Preheat oven to 375°F (190°C).
- Remove tray from box and carefully remove foil cover from tray as edges are sharp.
- Tent cover in centre and place loosely over lasagna, crimping foil edges slightly.
- Place tray on baking sheet and position in centre of oven.
- Cook 85 to 90 minutes. Remove foil.
- Cook 5 to 10 more minutes, or until cheese browns.
- Remove from oven.
CAUTION: Tray will be hot. Support when removing from oven. - Let stand 10 minutes before serving.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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