Sides
Gourmet Stuffed Potatoes
Description
PLU 5054
Ingredients
Ingredients
Potatoes, Sour cream (cream, milk, modified milk Ingredients, modified corn starch, guar gum, carrageenan, carob bean gum, sodium citrate, sodium phosphate, bacterial culture), Cheddar cheese (pasteurized milk, bacterial culture, salt, microbial enzyme, annatto), Cooked bacon (bacon, water, salt, sodium phosphate, honey, sodium erythorbate, natural flavour, sodium nitrite, natural smoke flavour), Butter, Salt, Onion powder, Xanthan gum, Chives, Spices. Contains: Milk.
Allergens
Milk
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1 piece (142 g) | |
|---|---|
|
Calories 130 |
% Daily Value* |
| Fat 3 g | 5% |
|
Saturated
2
g
+ Trans 0.1 g |
11% |
| Carbohydrate 22 g | |
| Fibre 2 g | 7% |
| Sugars 0 g | 0% |
| Protein 3 g | |
| Cholesterol 10 mg | 3% |
| Sodium 390 mg | 17% |
| Potassium 350 mg | 10% |
| Calcium 50 mg | 4% |
| Iron 0.75 mg | 4% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN:
- Preheat oven to 350°F (175°C).
- Place potatoes on baking sheet and position in centre of oven.
- Bake 35 to 40 minutes.
MICROWAVE (1000 WATTS):
- Place potatoes on a microwave-safe dish.
- Heat on high 3 to 4 minutes (1 potato); 5 to 8 minutes (2 potatoes).
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Potatoes, Sour cream (cream, milk, modified milk Ingredients, modified corn starch, guar gum, carrageenan, carob bean gum, sodium citrate, sodium phosphate, bacterial culture), Cheddar cheese (pasteurized milk, bacterial culture, salt, microbial enzyme, annatto), Cooked bacon (bacon, water, salt, sodium phosphate, honey, sodium erythorbate, natural flavour, sodium nitrite, natural smoke flavour), Butter, Salt, Onion powder, Xanthan gum, Chives, Spices. Contains: Milk.
Allergens
Milk
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1 piece (142 g) | |
|---|---|
|
Calories 130 |
% Daily Value* |
| Fat 3 g | 5% |
|
Saturated
2
g
+ Trans 0.1 g |
11% |
| Carbohydrate 22 g | |
| Fibre 2 g | 7% |
| Sugars 0 g | 0% |
| Protein 3 g | |
| Cholesterol 10 mg | 3% |
| Sodium 390 mg | 17% |
| Potassium 350 mg | 10% |
| Calcium 50 mg | 4% |
| Iron 0.75 mg | 4% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN:
- Preheat oven to 350°F (175°C).
- Place potatoes on baking sheet and position in centre of oven.
- Bake 35 to 40 minutes.
MICROWAVE (1000 WATTS):
- Place potatoes on a microwave-safe dish.
- Heat on high 3 to 4 minutes (1 potato); 5 to 8 minutes (2 potatoes).
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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