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Korean BBQ Beef Short Ribs

Inventory: 11 in stock

Regular price $22.99

star star star star empty_star 4.0 out of 5 stars

4.0 out of 5 (1)

550g

20 mins or less

Cooking methods

Barbecue

Oven

Description

Fully cooked strips of thinly sliced and seasoned beef short ribs with Korean barbecue sauce for glazing or dipping.

PLU 4001

Inventory: 11 in stock

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Reviews

1 review

Write a review

  1. star star star star empty_star 4 out of 5 stars

    Very tasty meat. Me and my husband always have ...

    Very tasty meat. Me and my husband always have them in our freezer.

    RS from Chilliwack

    Verified Purchaser

    Sunday, Oct. 10, 2021

Ingredients

Ingredients

Beef Short Ribs, Water, Brown Sugar, Soy Sauce Powder (Soybeans, Salt, Sugars [Maltodextrin]), Apple Powder, Salt, Dehydrated Onions, Dehydrated Garlic, Sodium Bicarbonate, Caramel Powder, Canola Oil, Spices, Flavour. Sauce: Sugars (Sugar, Apple Purée, Concentrated Apple Juice, Concentrated Orange Juice), Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate), Water, Garlic Purée (Garlic, Water), Vinegar, Modified Corn Starch, Roasted Sesame Oil, Concentrated Lime Juice, Spices, Garlic Powder, Onion Powder, Sesame Seeds, Malic Acid, Sodium Benzoate, Xanthan Gum.

Allergens

Sesame seeds, Soy, Gluten

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Amount % Daily Value*
Calories 370
Fat 30g 40.0%
Saturated 13.0g 73.0%
+ Trans 1g
Cholesterol 85mg 28.0%
Sodium 280mg 12.0%
Carbohydrate 5g
Fibre 1g 4.0%
Sugars 2g
Protein 21g
Calcium 4.0%
Iron 17.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

THAWING AND PREPARATION:

  1. Remove all packaging prior to cooking.
  2. Thaw sauce pouch in warm water for 5 to 10 minutes.

BARBECUE: (for best results)

  1. Preheat barbecue on medium high 10 to 15 minutes. Brush grill with vegetable oil.
  2. Place ribs on grill.
  3. Barbecue 2 to 3 minutes per side or until thoroughly heated through and caramelized as desired.
  4. Baste with sauce, as desired.

OVEN:

  1. Preheat oven to 450°F (230°C).
  2. Place ribs, on foil-lined baking sheet.
  3. Baste with sauce, as desired, and position in centre of oven.
  4. Cook 9 to 12 minutes or until heated through. Turn once.

NOTE:

Ensure product is thoroughly heated (165°F/74°C) before serving.Since appliances vary, these instructions are guidelines only.

SERVING SUGGESTION:

  1. Cut into single bone portions.
  2. Serve with sauce on the side.

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