Single Serve

Loaded Potato Soup

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300mL

20 mins or less

Cooking methods

Microwave

Stove Top

Description

Satisfaction guaranteed with red-skinned potatoes, cream, sour cream, cheddar cheese and bacon.

This product is temporarily available under two product numbers. If there is no stock available at the store you have selected, see Loaded Potato Soup.

PLU 4423

Ingredients

Ingredients

Milk, Potatoes, Cream (Milk, Cream, Sodium Citrate, Sodium Phosphate, Carrageenan), Water, Sour Cream (Milk Ingredients, Modified Corn Starch, Guar Gum, Carrageenan, Locust Bean Gum, Sodium Citrate, Bacterial Cultures), Onions, Butter, Cheddar Cheese, Enriched Wheat Flour, Cheese Powder (Cheddar Cheese Solids [Milk Ingredients And/or Modified Milk Ingredients, Bacterial Culture, Salt, Rennet And/or Pepsin And/or Lipase And/or Microbial Enzyme, May Contain Calcium Chloride], Modified Milk Ingredients, Salt, Disodium Phosphate), Modified Corn Starch, Bacon (Pork, Water, Salt, Sugar, Smoke Flavour, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate, Smoke), Salt, Sugar, Hydrolyzed Soy Protein, Flavour, Green Onions, Chives, Herbs and Spices, Garlic Powder, Yeast Extract, Canola Oil. Contains: Milk, Wheat, Soy.

Allergens

Soy, Milk, Gluten

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per Per 1 soup (300 mL)

Calories 330

% Daily Value*
Fat 19 g 25%
Saturated 12 g
+ Trans 0.4 g
63%
Carbohydrate 29 g
Fibre 2 g 7%
Sugars 10 g 10%
Protein 11 g
Cholesterol 55 mg 18%
Sodium 1110 mg 48%
Potassium 350 mg 7%
Calcium 250 mg 19%
Iron 1 mg 6%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

Remove lid. Vent or pierce film.

STOVETOP: (for best results)

  1. Heat container in microwave on high 30 to 60 seconds.
  2. Empty contents into small preheated pot.
  3. Cook 10 to 12 minutes, stirring frequently.

MICROWAVE (1000 WATTS):

  1. Place container on a microwave-safe plate.
  2. Heat on high 5 to 6 minutes, stirring occasionally throughout.
  3. Caution: Remove hot container carefully.
  4. Let stand 2 minutes.
  5. Remove film, stir gently and serve.

NOTE:

Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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Ingredients

Ingredients

Milk, Potatoes, Cream (Milk, Cream, Sodium Citrate, Sodium Phosphate, Carrageenan), Water, Sour Cream (Milk Ingredients, Modified Corn Starch, Guar Gum, Carrageenan, Locust Bean Gum, Sodium Citrate, Bacterial Cultures), Onions, Butter, Cheddar Cheese, Enriched Wheat Flour, Cheese Powder (Cheddar Cheese Solids [Milk Ingredients And/or Modified Milk Ingredients, Bacterial Culture, Salt, Rennet And/or Pepsin And/or Lipase And/or Microbial Enzyme, May Contain Calcium Chloride], Modified Milk Ingredients, Salt, Disodium Phosphate), Modified Corn Starch, Bacon (Pork, Water, Salt, Sugar, Smoke Flavour, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrate, Smoke), Salt, Sugar, Hydrolyzed Soy Protein, Flavour, Green Onions, Chives, Herbs and Spices, Garlic Powder, Yeast Extract, Canola Oil. Contains: Milk, Wheat, Soy.

Allergens

Soy, Milk, Gluten

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per Per 1 soup (300 mL)

Calories 330

% Daily Value*
Fat 19 g 25%
Saturated 12 g
+ Trans 0.4 g
63%
Carbohydrate 29 g
Fibre 2 g 7%
Sugars 10 g 10%
Protein 11 g
Cholesterol 55 mg 18%
Sodium 1110 mg 48%
Potassium 350 mg 7%
Calcium 250 mg 19%
Iron 1 mg 6%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM FROZEN.

Remove lid. Vent or pierce film.

STOVETOP: (for best results)

  1. Heat container in microwave on high 30 to 60 seconds.
  2. Empty contents into small preheated pot.
  3. Cook 10 to 12 minutes, stirring frequently.

MICROWAVE (1000 WATTS):

  1. Place container on a microwave-safe plate.
  2. Heat on high 5 to 6 minutes, stirring occasionally throughout.
  3. Caution: Remove hot container carefully.
  4. Let stand 2 minutes.
  5. Remove film, stir gently and serve.

NOTE:

Cook until minimum internal temperature of 165°F (74°C) is reached. Since appliances vary, these instructions are guidelines only.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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