Desserts

TOO TALL® White Chocolate Raspberry Cake

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1kg

Cooking methods

Thaw and Serve

Description

Layers of yellow shortcake and white chocolate whipped cream with a sweet raspberry filling, topped with a white chocolatey drizzle and white chocolatey shavings.

PLU 695

Ingredients

Ingredients

Whipping cream (cream, cellulose gel, carrageenan, cellulose gum), Raspberry filling (liquid invert sugar, raspberry puree, water, modified corn starch, sugar, black currant puree, concentrated raspberry juice, flavour, concentrated lemon juice, citric acid, adipic acid, salt, xanthan gum, cellulose), Sugars (sugar, icing sugar), Enriched wheat flour, Water, Liquid whole egg, White chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, vanilla flavour), Canola oil, Skim milk powder, Baking powder, White chocolatey coating (sugar, palm kernel and palm stearin, modified milk ingredients, soy lecithin, flavour), Modified corn starch, Salt, Sodium phosphate, Sodium alginate, Flavour. Contains: Egg, Milk, Wheat, Soy. May contain: Peanuts, Tree nuts, Sulphites.

Allergens

Peanuts, Egg, Soy, Treenuts, Milk, Gluten, Sulfites

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per 1/12 of cake (83 g)

Calories 270

% Daily Value*
Fat 14 g 19%
Saturated 6 g
+ Trans 0.2 g
31%
Carbohydrate 32 g
Fibre 0 g 0%
Sugars 24 g 24%
Protein 3 g
Cholesterol 50 mg 17%
Sodium 220 mg 10%
Potassium 75 mg 2%
Calcium 50 mg 4%
Iron 0.5 mg 3%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

THAW BEFORE SERVING.

  1. Cut cake while still partially frozen. 
  2. Wrap and return unused cake to freezer while still frozen. 
  3. Thaw cut portions in refrigerator. 
  4. Cake is best served cold.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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Ingredients

Ingredients

Whipping cream (cream, cellulose gel, carrageenan, cellulose gum), Raspberry filling (liquid invert sugar, raspberry puree, water, modified corn starch, sugar, black currant puree, concentrated raspberry juice, flavour, concentrated lemon juice, citric acid, adipic acid, salt, xanthan gum, cellulose), Sugars (sugar, icing sugar), Enriched wheat flour, Water, Liquid whole egg, White chocolate (sugar, cocoa butter, whole milk powder, soy lecithin, vanilla flavour), Canola oil, Skim milk powder, Baking powder, White chocolatey coating (sugar, palm kernel and palm stearin, modified milk ingredients, soy lecithin, flavour), Modified corn starch, Salt, Sodium phosphate, Sodium alginate, Flavour. Contains: Egg, Milk, Wheat, Soy. May contain: Peanuts, Tree nuts, Sulphites.

Allergens

Peanuts, Egg, Soy, Treenuts, Milk, Gluten, Sulfites

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per 1/12 of cake (83 g)

Calories 270

% Daily Value*
Fat 14 g 19%
Saturated 6 g
+ Trans 0.2 g
31%
Carbohydrate 32 g
Fibre 0 g 0%
Sugars 24 g 24%
Protein 3 g
Cholesterol 50 mg 17%
Sodium 220 mg 10%
Potassium 75 mg 2%
Calcium 50 mg 4%
Iron 0.5 mg 3%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

THAW BEFORE SERVING.

  1. Cut cake while still partially frozen. 
  2. Wrap and return unused cake to freezer while still frozen. 
  3. Thaw cut portions in refrigerator. 
  4. Cake is best served cold.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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