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Apple Butter Pork Tenderloin

Enjoy the fruits of our labour. We take a tender pork tenderloin and marinate it with a carefully blended apple butter marinade for a sweet flavour reminiscent of old-fashioned home cooking.
 
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Prices listed above are valid for the current flyer period only. Pricing is subject to change at the time of pick-up. Some sale prices may require MAX membership. Per lb. prices are not listed on the site.

The Butcher
Apple Butter Pork Tenderloin

Serving Information:

PREPARE FROM THAWED.

COOKING INSTRUCTIONS

DEFROSTING:

  1. Defrost product, in package, in cold water or overnight in refrigerator.
  2. Remove packaging prior to cooking.

BARBECUE:

  1. Preheat barbecue on medium.
  2. Grill 18 to 20 minutes. Turn frequently to cook all sides.

OVEN:

  1. Preheat oven to 350°F (175°C).
  2.  Place tenderloin on baking sheet and position in centre of oven.
  3. Cook 30 to 35 minutes.
  4. Let stand 5 minutes before serving.

MICROWAVE: Not recommended.

NOTE: Cook until minimum internal temperature of 160°F (71°C) is reached. Since appliances vary, these instructions are guidelines only.
 

Ingredients:

Pork, Water, Sugar, Modified Corn Starch, Salt, Corn Maltodextrin, Sodium Phosphate, Apple Juice Solids, Brown Sugar, Molasses Solids, Flavour, Spices, Malic Acid, Caramel Colour, Soy Sauce Powder (Soybeans, Wheat, Salt), Spice Extracts.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional Facts:

  • Calories 160
  • Fat 5g
  • Cholesterol 55mg
  • Sodium 490mg
  • Carbohydrate 5g
  • Protein 24g
View Full Nutrition Label

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