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Bacon Wrapped Beef Filet Mignons
-
6 oz
Description
PLU 51
Ingredients
Ingredients
Beef, Bacon (pork, water, salt, sodium erythorbate, sodium phosphate, spices, sodium nitrite, smoke).
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1 portion (170 g) | |
|---|---|
|
Calories 300 |
% Daily Value* |
| Fat 21 g | 28% |
|
Saturated
9
g
+ Trans 0.4 g |
47% |
| Carbohydrate 1 g | |
| Fibre 1 g | 4% |
| Sugars 0 g | 0% |
| Protein 26 g | |
| Cholesterol 95 mg | 32% |
| Sodium 240 mg | 10% |
| Potassium 500 mg | 11% |
| Calcium 10 mg | 1% |
| Iron 4.5 mg | 25% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM THAWED.
OVEN:
- Preheat oven broiler on high.
- Broil 5 to 7 minutes per side for medium-rare.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Beef, Bacon (pork, water, salt, sodium erythorbate, sodium phosphate, spices, sodium nitrite, smoke).
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per 1 portion (170 g) | |
|---|---|
|
Calories 300 |
% Daily Value* |
| Fat 21 g | 28% |
|
Saturated
9
g
+ Trans 0.4 g |
47% |
| Carbohydrate 1 g | |
| Fibre 1 g | 4% |
| Sugars 0 g | 0% |
| Protein 26 g | |
| Cholesterol 95 mg | 32% |
| Sodium 240 mg | 10% |
| Potassium 500 mg | 11% |
| Calcium 10 mg | 1% |
| Iron 4.5 mg | 25% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM THAWED.
OVEN:
- Preheat oven broiler on high.
- Broil 5 to 7 minutes per side for medium-rare.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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