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Boneless, Skinless Chicken Breasts

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1.36 kg

8-12 breasts

40 mins or less

Cooking methods

Oven

Barbecue

Fry Pan

Description

Our boneless, skinless seasoned chicken breasts are expertly flash frozen to ensure a consistently high-quality experience every time. Ready to cook straight from the freezer, the boneless white breast meat is a delicious and versatile option for everything, from a main entrée to a sandwich and salad topper or as an ingredient in your favourite chicken recipes.

PLU 205

Ingredients

Ingredients

Chicken, Water, Salt, Sodium Phosphate.

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

Nutritional information

Nutrition Facts
Per 1 average breast (125 g)

Calories 100

% Daily Value*
Fat 1 g 2%
Saturated 0.5 g
+ Trans 0 g
3%
Carbohydrate 0 g
Fibre 0 g 0%
Sugars 0 g 0%
Protein 22 g
Cholesterol 65 mg 22%
Sodium 470 mg 20%
Potassium 350 mg 7%
Calcium 10 mg 1%
Iron 0.2 mg 1%
* 5% or less is a little, 15% or more is a lot

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

Cooking Instructions

PREPARE FROM FROZEN.

Remove all packaging.

OVEN:

  1. Preheat oven to 375°F (190°C).
  2. Place breasts on non-stick baking sheet and position in centre of oven.
  3. Cook 35 to 40 minutes or until thoroughly cooked. Turn once.

BARBECUE:

  1. Preheat barbecue on medium.
  2. Place breasts on grill.
  3. Grill 27 to 30 minutes, or until thoroughly cooked. Turn once.

FRY PAN:

  1. Preheat fry pan coated with non-stick cooking spray or vegetable oil to medium.
  2. Place breasts in fry pan.
  3. Cook covered, 25 to 30 minutes, or until thoroughly cooked. Turn once.

MICROWAVE:

Not recommended.

NOTE:

Cook until minimum internal temperature of 165°F (74°C) is reached. Chicken is fully cooked when juices run clear from thickest part of breast when pierced. Since appliances vary, these instructions are guidelines only.

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

View Full Details

Ingredients

Ingredients

Chicken, Water, Salt, Sodium Phosphate.

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

Nutritional information

Nutrition Facts
Per 1 average breast (125 g)

Calories 100

% Daily Value*
Fat 1 g 2%
Saturated 0.5 g
+ Trans 0 g
3%
Carbohydrate 0 g
Fibre 0 g 0%
Sugars 0 g 0%
Protein 22 g
Cholesterol 65 mg 22%
Sodium 470 mg 20%
Potassium 350 mg 7%
Calcium 10 mg 1%
Iron 0.2 mg 1%
* 5% or less is a little, 15% or more is a lot

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

Cooking Instructions

PREPARE FROM FROZEN.

Remove all packaging.

OVEN:

  1. Preheat oven to 375°F (190°C).
  2. Place breasts on non-stick baking sheet and position in centre of oven.
  3. Cook 35 to 40 minutes or until thoroughly cooked. Turn once.

BARBECUE:

  1. Preheat barbecue on medium.
  2. Place breasts on grill.
  3. Grill 27 to 30 minutes, or until thoroughly cooked. Turn once.

FRY PAN:

  1. Preheat fry pan coated with non-stick cooking spray or vegetable oil to medium.
  2. Place breasts in fry pan.
  3. Cook covered, 25 to 30 minutes, or until thoroughly cooked. Turn once.

MICROWAVE:

Not recommended.

NOTE:

Cook until minimum internal temperature of 165°F (74°C) is reached. Chicken is fully cooked when juices run clear from thickest part of breast when pierced. Since appliances vary, these instructions are guidelines only.

For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.

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