Butcher

Boneless, Skinless Chicken Breasts

Name: Boneless, Skinless Chicken Breasts
Brand: M&M Food Market
Price: 32.99 CAD
Availability: InStock
Rating: 4.8 (734 reviews)

View larger image of Boneless, Skinless Chicken Breasts

Sale

Please select a store to see pricing.

Choose Your Store

1.36 kg

8-12 breasts

40 mins or less

Cooking methods

Oven

Barbecue

Fry Pan

Description

Our boneless, skinless seasoned chicken breasts are expertly flash frozen to ensure a consistently high-quality experience every time. Ready to cook straight from the freezer, the boneless white breast meat is a delicious and versatile option for everything, from a main entrée to a sandwich and salad topper or as an ingredient in your favourite chicken recipes.

PLU 205

View Full Details

Others also bought

Pantry Essentials

BBQ Seasoning - Gourmet Chicken Spice

Please select a store to see pricing.

Choose Your Store

Best Seller

Appetizers

Mozzarella Sticks

Please select a store to see pricing.

4.8 out of 5 stars

(65)

Choose Your Store

Reviews

Ingredients

Chicken, Water, Salt, Sodium Phosphate.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Per 1 average breast (125 g)
Calories 100	% Daily Value*
Fat 1 g	2%
Saturated 0.5 g + Trans 0 g	3%
Carbohydrate 0 g
Fibre 0 g	0%
Sugars 0 g	0%
Protein 22 g
Cholesterol 65 mg	22%
Sodium 470 mg	20%
Potassium 350 mg	7%
Calcium 10 mg	1%
Iron 0.2 mg	1%
* 5% or less is a little, 15% or more is a lot

Cooking Instructions

PREPARE FROM FROZEN.

Remove all packaging.

OVEN:

Preheat oven to 375°F (190°C).
Place breasts on non-stick baking sheet and position in centre of oven.
Cook 35 to 40 minutes or until thoroughly cooked. Turn once.

BARBECUE:

Preheat barbecue on medium.
Place breasts on grill.
Grill 27 to 30 minutes, or until thoroughly cooked. Turn once.

FRY PAN:

Preheat fry pan coated with non-stick cooking spray or vegetable oil to medium.
Place breasts in fry pan.
Cook covered, 25 to 30 minutes, or until thoroughly cooked. Turn once.

MICROWAVE:

Not recommended.

NOTE:

Cook until minimum internal temperature of 165°F (74°C) is reached. Chicken is fully cooked when juices run clear from thickest part of breast when pierced. Since appliances vary, these instructions are guidelines only.