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Fall Off the Bone® Memphis Style Dry Rub Back Ribs

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star star star star half_star 4.75 out of 5 stars

4.75 out of 5 (8)

510g

1 piece

20 mins or less

Cooking methods

Barbecue

Oven

Description

Fully cooked pork back ribs made with our exclusive Memphis-style dry rub. Naturally smoked over maple hardwood and slow cooked for a minimum of 4 hours.

PLU 106

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Reviews

8 reviews

Write a review

  1. star star star star star 5 out of 5 stars

    Sooo good.

    I like to thaw in cold water. Cut rack in half. Preheat Air fryer @ 390. Cook meat side up for 12 mins. Perfect. Great method for honey garlic too. Enjoy!

    DI from Oshawa

    Verified Purchaser

    Monday, Feb. 7, 2022

  2. star star star star star 5 out of 5 stars

    Memphis dry rib

    Very Good

    K B

    Friday, Mar. 11, 2022

  3. star star star star star 5 out of 5 stars

    Ribs

    We love the ribs. Easy to cook and delicious. They don’t take long to cook.

    T L

    Sunday, Mar. 13, 2022

  4. star star star star star 5 out of 5 stars

    I love the dry ribs as I stay away from sugar a...

    I love the dry ribs as I stay away from sugar as much as possible.

    DB from Penticton

    Verified Purchaser

    Sunday, Mar. 27, 2022

  5. star star star star star 5 out of 5 stars

    Best ribs ever

    Loved the fall off the bones rub style they do fall off the bone absolutely delicious and best thing no sugar no carbs to worry about

    sS from Lakefield

    Friday, Apr. 29, 2022

  6. star star star star star 5 out of 5 stars

    Awesome Ribs!

    These ribs are one of our favourites. They are delicious and easy to prepare. The meat is fall off the bone tender.

    L D

    Monday, May. 2, 2022

  7. star star star star star 5 out of 5 stars

    Fabulous

    They were delicious and actually did fall off the bone.We would certainly buy them again!

    D C

    Tuesday, May. 17, 2022

  8. star star star empty_star empty_star 3 out of 5 stars

    For those saying it has no sugar I would sugges...

    For those saying it has no sugar I would suggest they read the ingredients.

    S Z

    Monday, May. 16, 2022

Ingredients

Ingredients

Pork Back Ribs, Spices, Garlic Powder, Onion Powder, Mustard Powder, Brown Sugar, Salt, Dehydrated Cilantro, Canola And/Or Sunflower Oil, Smoke.

Allergens

Mustard

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Per (1/3 of pouch (119 g edible portion))
Amount % Daily Value*
Calories 320
Fat 25g 38.0%
Saturated 10.0g 50.0%
+ Trans 0.0g
Cholesterol 100mg 33.0%
Sodium 100mg 4.0%
Carbohydrate 0g 0.0%
Fibre 0g 0.0%
Sugars 0g
Protein 24g
Vitamin A 2.0%
Vitamin C 0.0%
Calcium 2.0%
Iron 10.0%

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

PREPARE FROM THAWED.

THAWING AND PREPARATION:

  1. For best results, thaw product, in package, in refrigerator for 24 hours. Alternatively, thaw in cold water for 1 to 1 1/2 hours.
  2. Remove all packaging prior to cooking.

BARBECUE: (for best results)

  1. Preheat barbecue on high 10 to 15 minutes.
  2. Place ribs on grill.
  3. Barbecue 10 minutes or until thoroughly heated. Turn occasionally.
  4. To avoid burning, keep bone side of ribs facing down for two-thirds of heating time.
  5. Baste with your favourite sauce, as desired.

OVEN:

  1. Preheat oven to 400°F (205°C).
  2. Place ribs on foil-lined baking sheet and position in centre of oven.
  3. Cook 15 to 20 minutes. Turn once.
  4. Baste with your favourite sauce, as desired.

MICROWAVE:

Not recommended

NOTE:

Ensure product is thoroughly heated (165°F/74°C) before serving. Since appliances vary, these instructions are guidelines only.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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