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Maple Butter Pork Chops
Description
PLU 4253
Ingredients
Ingredients
Seasoned pork chop (pork, water, salt, tapioca starch, sugars [corn syrup solids], sodium phosphate), Maple butter flavoured glaze (sugars [sugar, glucose, maple syrup, brown sugar], water, soybean oil and modified palm oil margarine, modified corn starch, butter, salt, flavour, soy lecithin, xanthan gum, citric acid, potassium sorbate, sodium benzoate). Contains: Milk, Soy.
Allergens
Soy, Milk
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
|
Pork Chop
Per per 1 pork chop (100 g)
|
|
|---|---|
|
Calories 130 |
% Daily Value* |
| Fat 2 g | 3% |
|
Saturated
1
g
+ Trans 0 g |
5% |
| Carbohydrate 2 g | |
| Fibre 0 g | 0% |
| Sugars 0 g | 0% |
| Protein 24 g | |
| Cholesterol 55 mg | 18% |
| Sodium 700 mg | 30% |
| Potassium 350 mg | 7% |
| Calcium 10 mg | 1% |
| Iron 1 mg | 6% |
| * 5% or less is a little, 15% or more is a lot | |
|
Maple butter flavoured sauce
Per 2 tbsp maple butter flavoured sauce (30 mL)
|
|
|---|---|
|
Calories 90 |
% Daily Value* |
| Fat 4 g | 5% |
|
Saturated
1.5
g
+ Trans 0 g |
8% |
| Carbohydrate 13 g | |
| Fibre 0 g | 0% |
| Sugars 9 g | 9% |
| Protein 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 100 mg | 4% |
| Potassium 10 mg | 0% |
| Calcium 10 mg | 1% |
| Iron 0 mg | 0% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM THAWED.
THAWING AND PREPARATION:
- For best results, thaw pork chops, in package, in refrigerator for 24 hours. Alternatively, thaw pork chops in cold water for 1 to 1 1/2 hours.
- Remove all packaging.
OVEN:
- Preheat oven to 425˚F (220˚C).
- Place pork chops on baking sheet in centre of oven.
- Heat 8 to 10 minutes, basting with sauce for the last 2 minutes.
STOVE TOP:
- Heat a skillet with 2 tsp of vegetable oil on medium-high.
- Fry pork chops 5 to 6 minutes, turning once, basting with sauce for last 30 seconds.
MICROWAVE:
- Place pork chops on a microwave safe plate, cover loosely.
- Heat on high for 3 minutes.
- Baste with sauce.
- Heat for 20 more seconds.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Seasoned pork chop (pork, water, salt, tapioca starch, sugars [corn syrup solids], sodium phosphate), Maple butter flavoured glaze (sugars [sugar, glucose, maple syrup, brown sugar], water, soybean oil and modified palm oil margarine, modified corn starch, butter, salt, flavour, soy lecithin, xanthan gum, citric acid, potassium sorbate, sodium benzoate). Contains: Milk, Soy.
Allergens
Soy, Milk
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
|
Pork Chop
Per per 1 pork chop (100 g)
|
|
|---|---|
|
Calories 130 |
% Daily Value* |
| Fat 2 g | 3% |
|
Saturated
1
g
+ Trans 0 g |
5% |
| Carbohydrate 2 g | |
| Fibre 0 g | 0% |
| Sugars 0 g | 0% |
| Protein 24 g | |
| Cholesterol 55 mg | 18% |
| Sodium 700 mg | 30% |
| Potassium 350 mg | 7% |
| Calcium 10 mg | 1% |
| Iron 1 mg | 6% |
| * 5% or less is a little, 15% or more is a lot | |
|
Maple butter flavoured sauce
Per 2 tbsp maple butter flavoured sauce (30 mL)
|
|
|---|---|
|
Calories 90 |
% Daily Value* |
| Fat 4 g | 5% |
|
Saturated
1.5
g
+ Trans 0 g |
8% |
| Carbohydrate 13 g | |
| Fibre 0 g | 0% |
| Sugars 9 g | 9% |
| Protein 0 g | |
| Cholesterol 0 mg | 0% |
| Sodium 100 mg | 4% |
| Potassium 10 mg | 0% |
| Calcium 10 mg | 1% |
| Iron 0 mg | 0% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM THAWED.
THAWING AND PREPARATION:
- For best results, thaw pork chops, in package, in refrigerator for 24 hours. Alternatively, thaw pork chops in cold water for 1 to 1 1/2 hours.
- Remove all packaging.
OVEN:
- Preheat oven to 425˚F (220˚C).
- Place pork chops on baking sheet in centre of oven.
- Heat 8 to 10 minutes, basting with sauce for the last 2 minutes.
STOVE TOP:
- Heat a skillet with 2 tsp of vegetable oil on medium-high.
- Fry pork chops 5 to 6 minutes, turning once, basting with sauce for last 30 seconds.
MICROWAVE:
- Place pork chops on a microwave safe plate, cover loosely.
- Heat on high for 3 minutes.
- Baste with sauce.
- Heat for 20 more seconds.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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