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Desserts
Mini Chocolate Mousse Cakes
Description
Rich chocolate sponge cakes layered with delicate mousse and garnished with a decadent chocolate glaze. This handmade artisan dessert is a chocolate lover's dream.
PLU 4169
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Ingredients
Ingredients
Cream (Cream, Milk, Cellulose Gel, Carrageenan, Cellulose Gum), Semi-Sweet Chocolate (Sugar, Unsweetened Chocolate, Dextrose, Cocoa Butter, Soy Lecithin), Chocolate Cake Mix (Sugar, Wheat Flour, Cocoa Powder, Baking Powder, Modified Corn Starch, Modified Milk Ingredients, Wheat Starch, Salt, Canola Oil, Cellulose Gum, Guar Gum, Chocolate Flavour), White Confectionary (Sugar, Modified Vegetable Fat [Palm Kernel And/or Palm], Whole Milk Powder, Whey Powder, Buttermilk Powder, Lactose, Soy Lecithin, Vanilla Extract), Sugars (Glucose, Icing Sugar), Water, Liquid Whole Egg, Canola Oil, Gelatin, Butter, Modified Corn Starch, Glaze (Glucose, Sugar, Water, Carrageenan, Citric Acid, Calcium Chloride), Vanilla Flavour. Contains: Egg, Milk, Wheat, Soy. May Contain: Peanuts, Almonds, Hazelnuts, Pistachios, Walnuts, Pecans.
Allergens
Peanuts, Egg, Soy, Treenuts, Milk, Gluten
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per Per 2 mini cakes (100 g) | |
|---|---|
|
Calories 380 |
% Daily Value* |
| Fat 25 g | 33% |
|
Saturated
14
g
+ Trans 0.5 g |
73% |
| Carbohydrate 34 g | |
| Fibre 1 g | 4% |
| Sugars 23 g | |
| Protein 4 g | |
| Cholesterol 75 mg | 25% |
| Sodium 100 mg | 4% |
| Potassium 175 mg | 4% |
| Calcium | 4% |
| Iron | 11% |
| * 5% or less is a little, 15% or more is a lot | |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
- Remove cakes from packaging.
- Defrost in refrigerator for 2 hours. Do not thaw at room temperature or in microwave.
- Store unused portions, covered, in refrigerator for maximum 5 days.
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
