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Cheddar & Bacon Stuffed Beef Burgers
Description
PLU 4252
Ingredients
Ingredients
Beef, Water, Cheddar cheese (milk, bacterial culture, salt, calcium chloride, microbial enzyme, cellulose, annatto), Cooked bacon (pork, water, salt, sugar, natural smoke flavour, sodium phosphate, sodium erythorbate, sodium nitrite), Processed cheese food (cheese [milk, modified milk ingredients, cream, salt, bacterial culture, annatto, calcium chloride, microbial enzyme], modified milk ingredients, water, salt, flavour, ß-apo-8'-carotenal, gelatin, sodium citrate, sodium phosphate, cellulose, potassium sorbate, citric acid), Toasted wheat crumbs, Salt, Textured soy protein concentrate, Spice and spice extracts, Flavour. Contains: Milk, Wheat, Soy.
Allergens
Soy, Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per Per 1 burger (170 g) | |
|---|---|
|
Calories 490 |
% Daily Value* |
| Fat 39 g | 52% |
|
Saturated
12
g
+ Trans 1.5 g |
68% |
| Carbohydrate 4 g | |
| Fibre 0 g | 0% |
| Sugars 1 g | 1% |
| Protein 30 g | |
| Cholesterol 100 mg | 33% |
| Sodium 860 mg | 37% |
| Potassium 350 mg | 7% |
| Calcium 100 mg | 8% |
| Iron 3 mg | 17% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
FRY PAN:
- Preheat fry pan to medium.
- Fry burgers 5 to 7 minutes. Turn once.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Ingredients
Ingredients
Beef, Water, Cheddar cheese (milk, bacterial culture, salt, calcium chloride, microbial enzyme, cellulose, annatto), Cooked bacon (pork, water, salt, sugar, natural smoke flavour, sodium phosphate, sodium erythorbate, sodium nitrite), Processed cheese food (cheese [milk, modified milk ingredients, cream, salt, bacterial culture, annatto, calcium chloride, microbial enzyme], modified milk ingredients, water, salt, flavour, ß-apo-8'-carotenal, gelatin, sodium citrate, sodium phosphate, cellulose, potassium sorbate, citric acid), Toasted wheat crumbs, Salt, Textured soy protein concentrate, Spice and spice extracts, Flavour. Contains: Milk, Wheat, Soy.
Allergens
Soy, Milk, Gluten
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Nutritional information
| Per Per 1 burger (170 g) | |
|---|---|
|
Calories 490 |
% Daily Value* |
| Fat 39 g | 52% |
|
Saturated
12
g
+ Trans 1.5 g |
68% |
| Carbohydrate 4 g | |
| Fibre 0 g | 0% |
| Sugars 1 g | 1% |
| Protein 30 g | |
| Cholesterol 100 mg | 33% |
| Sodium 860 mg | 37% |
| Potassium 350 mg | 7% |
| Calcium 100 mg | 8% |
| Iron 3 mg | 17% |
| * 5% or less is a little, 15% or more is a lot | |
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
Cooking Instructions
PREPARE FROM FROZEN.
FRY PAN:
- Preheat fry pan to medium.
- Fry burgers 5 to 7 minutes. Turn once.
NOTE:
For the most accurate and up-to-date product information - including ingredients, nutrition, and allergens - please refer to the product packaging. Please note, that we're currently transitioning to new front-of-pack designs. During this time, you may see both old and new packaging in stores, which may display information differently. In case of any differences, the packaging should be considered the most reliable source.
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