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Korean BBQ Beef Short Ribs

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550g

20 mins or less

Cooking methods

Barbecue

Oven

Description

Fully cooked strips of thinly sliced and seasoned beef short ribs with Korean barbecue sauce for glazing or dipping.

PLU 4001

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Ingredients

Ingredients

Beef Short Ribs, Water, Brown Sugar, Soy Sauce Powder (Soybeans, Salt, Sugars [Maltodextrin]), Apple Powder, Salt, Dehydrated Onions, Dehydrated Garlic, Sodium Bicarbonate, Caramel Powder, Canola Oil, Spices, Flavour. Sauce: Sugars (Sugar, Apple Purée, Concentrated Apple Juice, Concentrated Orange Juice), Soy Sauce (Water, Soybeans, Wheat, Salt, Sodium Benzoate), Water, Garlic Purée (Garlic, Water), Vinegar, Modified Corn Starch, Roasted Sesame Oil, Concentrated Lime Juice, Spices, Garlic Powder, Onion Powder, Sesame Seeds, Malic Acid, Sodium Benzoate, Xanthan Gum.

Allergens

Sesame seeds, Soy, Gluten

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Nutritional information

Nutrition Facts
Beef Short Ribs
Per Per approximately 2 pieces (108 g edible portion)

Calories 370

% Daily Value*
Fat 30 g 40%
Saturated 13 g
+ Trans 1.5 g
73%
Carbohydrate 5 g
Fibre 1 g 4%
Sugars 2 g
Protein 21 g
Cholesterol 85 mg 28%
Sodium 280 mg 12%
Calcium 4%
Iron 17%
* 5% or less is a little, 15% or more is a lot
Nutrition Facts
Korean BBQ Sauce
Per Per 2 tbsp sauce (30 mL)

Calories 70

% Daily Value*
Fat 0 g 0%
Saturated 0 g
+ Trans 0 g
0%
Carbohydrate 17 g
Fibre 0 g 0%
Sugars 15 g
Protein 1 g
Cholesterol 0 mg 0%
Sodium 800 mg 35%
Calcium 1%
Iron 2%
* 5% or less is a little, 15% or more is a lot

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

Cooking Instructions

THAWING AND PREPARATION:

  1. Remove all packaging prior to cooking.
  2. Thaw sauce pouch in warm water for 5 to 10 minutes.

BARBECUE: (for best results)

  1. Preheat barbecue on medium high 10 to 15 minutes. Brush grill with vegetable oil.
  2. Place ribs on grill.
  3. Barbecue 2 to 3 minutes per side or until thoroughly heated through and caramelized as desired.
  4. Baste with sauce, as desired.

OVEN:

  1. Preheat oven to 450°F (230°C).
  2. Place ribs, on foil-lined baking sheet.
  3. Baste with sauce, as desired, and position in centre of oven.
  4. Cook 9 to 12 minutes or until heated through. Turn once.

NOTE:

Ensure product is thoroughly heated (165°F/74°C) before serving.Since appliances vary, these instructions are guidelines only.

SERVING SUGGESTION:

  1. Cut into single bone portions.
  2. Serve with sauce on the side.

We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.

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