Seafood
Salmon Wellington
150 g
1 piece
40 mins or less
Cooking methods
Oven
Description
PLU 311
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Ingredients
Ingredients
Puff Pastry (Wheat Flour, Water, Salt, Butter [Milk]), Atlantic Salmon (Atlantic Salmon, White Wine, Mustard [Water, Dijon Mustard Seeds, Vinegar, Salt, Sulphites, Citric Acid], Onion Powder, Salt), Dill Béchamel Sauce (Milk, White Wine, Water, Onion Powder, Modified Corn Starch, Dill, Wheat Flour, Butter, Canola Oil, Lemon Juice [Water, Concentrated Lemon Juice, Sulphites, Lemon Oil], Salt, Lemon Pepper [Salt, Black Pepper, Sugar, Citric Acid, Lemon Juice, Glucose, Dextrose, Onion Powder, Dehydrated Garlic, Canola Oil, Lemon Peel, Turmeric, Flavour], Yeast Extract, Spices, Xanthan Gum) Liquid Whole Egg.
Allergens
Fish, Egg, Milk, Gluten, Sulfites, Mustard
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Amount | % Daily Value* |
|---|---|
| Calories 340 | |
| Fat 19g | 25.0% |
| Saturated 9.0g | 48.0% |
| + Trans 0g | |
| Cholesterol 60mg | 20.0% |
| Sodium 350mg | 15.0% |
| Carbohydrate 26g | |
| Fibre 1g | 4.0% |
| Sugars 2g | |
| Protein 16g | |
| Calcium | 3.0% |
| Iron | 17.0% |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN: (for best results)
- Preheat oven to 400°F (205°C).
- Remove all packaging.
- Place product on baking sheet and position in centre of oven.
- Bake 35 to 40 minutes, or until pastry turns golden brown.
- Let stand 2 minutes before serving.
CAUTION:
MICROWAVE:
NOTE:
