Seafood
Salmon Wellington
150 g
1 piece
40 mins or less
Cooking methods
Oven
Description
PLU 311
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Reviews
32 reviews
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Best treat ever. Can’t wait to buy more. We ar...
Best treat ever. Can’t wait to buy more. We are light eating seniors and one of these cut in half was perfect with a salad for the two of is
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Delicious
Just make some vegetables and you have a wonderful, fast, easy, delicious dinner.
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Fantastic
Great tasting
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Very tasty, easy to bake, can taste the salmon
Very tasty, easy to bake, can taste the salmon
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Salmon Wellington
We really enjoy the Salmon Wellington. Will purchase again
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Salmon Wellington
Amazing, we served it at a dinner party. Everyone enjoyed it
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4
Very tasty, had many times before
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Salmon Wellington
Very tasty. I would buy it again.
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Portion pas assez généreuse, trop petite. Mais ...
Portion pas assez généreuse, trop petite. Mais délicieux!
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Salmon Wellington very good
Salmon Wellington very good
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Salmon Welling was very good ,hope they can mak...
Salmon Welling was very good ,hope they can make the same with meat in it
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Salmon Wellington
Made a for nice light meal served w/lemon & salad. Thank you!
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Salmon Wellington
Fabulous flavor. This is an easy, elegant meat substitute. Fast and great flavor
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Always enjoy the Salmon Wellington.
Always enjoy the Salmon Wellington.
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The Salmon Wellington was delicious.!
The Salmon Wellington was delicious.!
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I found it a bit dry; and 2 of them did not qui...
I found it a bit dry; and 2 of them did not quite make a meal for me.The salmon flavour was OK.
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Excellent saumon Wellington
Le tout est un délice. Le saumon est bon et la pâte est tendre et croustillante. Excellent, servi avec un riz pilaf
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just okay
I found it too fishy but my husband liked it. The pastry was good.
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Excellent pâte, pratique pour un repas rapide
Excellent pâte, pratique pour un repas rapide
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Taste good however too pricey
Taste good however too pricey
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Easy and delicious
This salmon Wellington is a favourite of mine. It's easy to cook a healthy meal by just adding some vegetables. The pastry is flaky and the creamy sauce on the salmon makes it taste decadent.
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Salmon welling is a very tasty meal for supper ...
Salmon welling is a very tasty meal for supper along with vegetables
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Love it! Will get it again.Thanks!
Love it! Will get it again. Thanks!
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Dommage que ça soit une petite portion. Telleme...
Dommage que ça soit une petite portion. Tellement bon….
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I do enjoy Salmon Wellington ,it’s makes a good...
I do enjoy Salmon Wellington ,it’s makes a good supper with vegetables
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Votre saumon Wellington est savoureux par contr...
Votre saumon Wellington est savoureux par contre j’ai trouvé peu de saumon et ou le saumon a diminué beaucoup. Pourtant j’ai minuté la cuisson.
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Vraiment bon
Je retournerai en chercher trop bon
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Love the taste! The pastry, however, is always...
Love the taste! The pastry, however, is always a little underdone on the inside.
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Too many carbs
Carb count too high, would not bother to buy again.
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My husband, who is not a picky eater, didn’t ca...
My husband, who is not a picky eater, didn’t care for it at all. He couldn’t finish it. He said it didn’t taste like real salmon. It tasted too mushy. I ate mine but I wouldn’t buy it again.
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Trop petite portion et aussi pas assez de saumon
Trop petite portion et aussi pas assez de saumon
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terrible
The pastry was tough, the sauce was flavourless and the salmon was very small and fishy tasting. I am glad I bought them on sale to try first.
Ingredients
Ingredients
Puff Pastry (Wheat Flour, Water, Salt, Butter [Milk]), Atlantic Salmon (Atlantic Salmon, White Wine, Mustard [Water, Dijon Mustard Seeds, Vinegar, Salt, Sulphites, Citric Acid], Onion Powder, Salt), Dill Béchamel Sauce (Milk, White Wine, Water, Onion Powder, Modified Corn Starch, Dill, Wheat Flour, Butter, Canola Oil, Lemon Juice [Water, Concentrated Lemon Juice, Sulphites, Lemon Oil], Salt, Lemon Pepper [Salt, Black Pepper, Sugar, Citric Acid, Lemon Juice, Glucose, Dextrose, Onion Powder, Dehydrated Garlic, Canola Oil, Lemon Peel, Turmeric, Flavour], Yeast Extract, Spices, Xanthan Gum) Liquid Whole Egg.
Allergens
Fish, Egg, Milk, Gluten, Sulfites, Mustard
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Nutritional information
| Per (Per 1 piece (150g)) | |
|---|---|
| Amount | % Daily Value* |
| Calories 340 | |
| Fat 19g | 25.0% |
| Saturated 9.0g | 48.0% |
| + Trans 0.5g | |
| Cholesterol 60mg | 20.0% |
| Sodium 350mg | 15.0% |
| Carbohydrate 26g | |
| Fibre 1g | 4.0% |
| Sugars 2g | |
| Protein 16g | |
| Calcium | 3.0% |
| Iron | 17.0% |
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
Cooking Instructions
PREPARE FROM FROZEN.
OVEN: (for best results)
- Preheat oven to 400°F (205°C).
- Remove all packaging.
- Place product on baking sheet and position in centre of oven.
- Bake 35 to 40 minutes, or until pastry turns golden brown.
- Let stand 2 minutes before serving.
CAUTION:
MICROWAVE:
NOTE:
We always endeavor to provide the most complete and up-to-date information but occasionally a product formulation may be adjusted slightly and our stores may contain products of both formulation. Therefore always be sure to check the retail package at point of purchase for the most up-to-date ingredient, allergen and nutrition information. This will provide the final assurance that you are buying a product that meets your dietary needs.
